TGI Friday's announced plans to accelerate its development growth through the addition of new T.G.I. Friday's franchisees within Louisiana.
Burger King has reported 13 consecutive quarters of positive comparable sales growth and initiated a worldwide expansion strategy.
Max & Erma’s Restaurants, Inc. (Nasdaq/GM:MAXE) today reported second quarter 2007 financial results.
Quick-service restaurant giant Church’s Chicken® announces a new partnership with Sunbelt Business Brokers.
Away-from-home breakfast sales are growing, but remain a major underdeveloped opportunity for restaurant operators.
Arby’s Restaurant Group, Inc. has completed the roll out of zero grams trans fat cooking oil in all of its restaurants nationwide.
Cold Stone Creamery has hired Global Icons, an agency specializing in the development and extension of corporate brands and trademarks.
The ice cream chain pairs with penguin motion picture to introduce new summer menu items.
International conglomerate Alghanim Sons will open 11 locations each year over the next three years throughout Kuwait.
The Wing Experts continue growth while remaining favorite among customers, critics.
A recent survey by the company revealed that summertime diners want "light and refreshing" menu options.
Figaro's Pizza announced it has named renowned chef Dave Schy as director of new concepts and product development.
Back Yard Burgers, Inc. announced today that it has entered into a definitive merger agreement.
Hoping to cash in on Hawaii's love affair with the pinkish meat product, Burger King Corp. last month began offering Spam for breakfast.
The international soft drink giant PepsiCo announced plans to take over Ukraine's largest juice manufacturer.
Meat producer Smithfield Foods Inc. said Thursday its fourth-quarter profit rose sharply.