Industry News

A select group of Philadelphia high school seniors will celebrate their accomplishments next week.
The company plans to help consumers keep their New Year's resolutions with a new interactive Web site and free food.
The company's 2008 pretax profits are up 25 percent, and Domino's is reporting continued growth in 2009.
The Mexican chain will reward student excellence in a variety of categories with its Star Student Award Program.
"The Real Deal has really struck a chord," says the brand's VP of marketing.
All of the chain's stores will start baking bread in the name of adding to its sandwich menu.
The eco-friendly store will see 20 percent energy savings.
The chain will award four $200,000 grants to the nonprofits that submit the best climate change solutions.
For the 26th year, chains nationwide will participate in the Shamrocks Against Dystrophy program.
Eight NexCen ice cream stores are slated to enter the Singapore market in the next 10 years.
Shareholders will be paid March 25.
Smithfield's Chicken 'N Bar-B-Q makes it easier for out-of-towners to order the company's signature dish.
JP Schretlen, 37, will lead all aspects of Sara Lee Foodservice business development for beverage in North America.
A new pager system aims to simplify the wild goose chase fast-casual food runners experience when looking for a specific table.
The pizza chain founder delivered pizzas to Camp Buehring and the local USO.
As casual-dining continues to be pinched by the economic crisis, T.G.I. Friday's is throwing up a Hail Mary.