Industry News

Fired Pie announced the opening of its newest location and the first in Mesa, Arizona. The fast-casual pizza and salad restaurant opened its 18th location in Arizona over the weekend at 1003 N. Dobson Rd...

Parkside Projects announced the opening of JUGO, a healthy, grab-n-go destination that opens its doors mid-January in Austin, Texas. The latest venture from chef and restaurateur Shawn Cirkiel, JUGO will...

Wingstop, Inc., the award-winning wing concept with more than 900 locations worldwide, is giving fans an early gift this year, with its special “Five Golden Wings” give-away at participating U.S....

FUSIAN, an Ohio-based create your own sushi restaurant, announced that it has partnered with Olo and LevelUp to integrate online ordering, mobile payment, and the new FUSIAN Rewards program into one...

Bill Simon, co-founder, president and CEO of Freddy’s Frozen Custard & Steakburgers passed away December 17 after a battle with cancer. He was 61. Simon is survived by his wife, Sally, their five adult...

Taco Bueno announced that it has opened nine new restaurants in 2016, two franchised units, and seven company owned, with plans to open another 13 to 18 restaurants in 2017.

The company attributes...

Domino's Pizza, the recognized world leader in pizza delivery and digital ordering platforms, continues to be on the cutting edge of digital ordering innovations with the launch of ordering on Google Home....

Nanoosh unveiled a new menu with lots more options for its Powerfood Plates and salads, all with bolder flavor and spices. On the new Nanoosh menu, the flavors all come from the riches of the earth and...

Krispy Kreme Doughnuts announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now at participating shops in the U.S.

Pairing a classic Krispy Kreme...

Chipotle Mexican Grill named four new members to its board of directors: Paul T. Cappuccio, Robin S. Hickenlooper, Ali Namvar, and Matthew Paull, effective December 14. The new directors will serve an...

Delphi Display Systems, Inc., a global leader in consumer engagement and business optimization technology solutions for the food service industry, announced that in January of 2017 it will be relocating its...

Del Taco Restaurants, Inc. announced the test on its mobile app developed by the brand’s online ordering partner, Olo. Although the free app is currently available for download by iOS and Android users...

Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, named FoodLogiQ, the leading SaaS provider of food safety compliance,...

Slapfish, a modern seafood franchise serving up crave-worthy, sustainable seafood dishes in a fast casual setting, announced the opening of its seventh location in San Clemente, California. The restaurant...

Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, launched its vegan bottled soups, handcrafted by Project Juice’s Director of Product Development, Chef Sascha...

For the first time in a decade Dickey’s Barbecue Pit is adding a new option to their holiday meal lineup, Prime Rib. After spending the month of November eating Thanksgiving turkey, Dickey’s heard from...

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