Industry News

Mamoun’s Falafel, the oldest and largest Middle Eastern fast casual restaurant in North America, announced its new partnership with Cuisine Solutions, a worldwide leader in the sous-vide cooking method....

Tampa-based Little Greek Fresh Grill, which now has 31 locations in five states, is poised for continued growth during 2017, including its first location in Ohio, says Nick Vojnovic, Little Greek president...

Panda Express, America's favorite Chinese kitchen, introduced Five Flavor Shrimp, a limited-time entree, to its better-for-you WokSmart menu. Five Flavor Shrimp is the latest evidence of Panda Express'...

BurgerFi, one of the nation's fastest growing, all-natural "better burger" restaurant concepts, announced that it has signed a franchise agreement with HMSHost for the operation of a BurgerFi restaurant at...

Del Taco Restaurants, Inc. is continuing to build its brand presence while aggressively driving unit growth in the Southeastern U.S. Del Taco announced plans to open both franchised and corporate locations...

Bojangles’, Inc. announced financial results for the 13-week fourth fiscal quarter and 52-week fiscal year ended December 25, 2016.  Bojangles’ also provided annual guidance for the 53-week fiscal year 2017...

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced the signing of multi-unit store development agreements with two franchise groups to develop a total of 17 Dunkin'...

Freshii is unlike traditional companies, with more than 50 percent of Freshii’s executive team members being women. In a world where the executive committees of the top 100 companies are 83 percent men,...

Cicis announced Tuesday the hiring of Jini Foust as its new Chief Operating Officer, responsible for overseeing franchise and corporate operations, operations service, and training. Foust brings more than...

Blaze Fast-Fire’d Pizza announced highlights and financial results for its first five years in business along with a forward outlook for the next five years. The build-your-own pizza chain, known for its...

Smokin’ Oak Wood-Fired Pizza promises to “Make People Happy with Pizza” and the new brand will start fulfilling this promise in Ames, Iowa, this spring. The 2,700 square foot restaurant will, located...

On track to reach its goal of 1,500 stores open by 2020, Marco’s Pizza, the nation’s fastest growing pizza company, hired restaurant industry veterans John Ramsay and Travis Edmonson to continue strong...

HAVI, a global company innovating, optimizing and managing supply chains of leading brands in foodservice, has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified...

Farmer Boys Restaurants, the brand known for cooked-to-order breakfast, burgers and more, announced it completed its transition to cage-free California eggs across its 89 locations in just under one year....

Bahama Buck’s plans to make an avalanche of Sno this year as the Lubbock-based Bahama Buck’s Franchise Corporation welcomes the opening of their 100th shop. The island-inspired milestone shop opens in El...

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management includes custom oil filtration systems that...

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