Industry News

After seven years operating one of the first wood-fired fast casual pizza restaurants in the U.S., the owners of Rochester, Minnesota-based Pi Wood-Fired Pizza have created a new brand to franchise, known...

International Japanese restaurant brand YO! Sushi announced the opening of two new restaurants in the U.S., with the upcoming debut of its first stand-alone locations in New York City and Boston this fall....

Burger 21

On National Cheeseburger Day, Burger 21 is rewarding all guests who download its mobile app with a free Cheesy Burger offer. To further celebrate the holiday, which falls on September 18, Burger 21 will be...

Newk's Eatery

Newk’s Eatery is opening its first Sarasota restaurant on September 12. Opening in the Mall at University Town Center, the new Sarasota location will be the brand’s second restaurant in the Tampa Bay area....

Ralph Bower

The Melt, a fast casual cheeseburger and grilled cheese eatery that combines chef-inspired, all-natural, wholesome food with creative store design and innovative restaurant technologies, announced the...

Elevation Burger

Elevation Burger announced the signing of a multi-unit development agreement with Essam Abu El Hassan to open 20 restaurants throughout Egypt. Currently, the brand has 23 restaurants in the Middle East...

Granbury Solutions, a point-of-sale to enterprise management company, recently finalized an incorporation with international point of sale integration company to deliver data from restaurant aggregators...

Popeyes Louisiana Kitchen in Chicago has chosen POSsible POS’ award-winning software and hardware as its point of sales solution.

Sheldon Friedman, owner of several Chicago-based Popeyes Louisiana...

Stratacache, a leading provider of scalable, high-performance digital signage, media distribution and enterprise video acceleration technologies, announced the acquisition of a state-of-the-art data center...

Executive staffing and recruiting firm ClearPath Solutions has joined and completed The Catering Institute’s certified supply chain program, created...

Soulman’s Bar-B-Que

On Thursday, Soulman’s Bar-B-Que introduced the Boss Hog, a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on a Cheddar cheese jalapeno bun.

“We at Soulman’s...

Dickey’s Barbecue Pit expanded to the Midwest with four planned locations to open in Traverse City and Kent County, Michigan. The Great Lakes State is currently home to eight Dickey’s locations. The...

Noodles & Company announced Thursday that it is teaming up with No Kid Hungry to help end childhood hunger in America. For the entire month of September, Noodles & Company guests will receive a...

Nashville-based development firm Forbes Plunkett Development recently celebrated the opening of the Zaxby's at 2241 Murfreesboro Road in the Nashboro Village area of Nashville. The company rehabbed a former...

Freshii announced its official plans to expand its footprint to Australia. Under the leadership of master franchise holder Robbie Damjanovic, Freshii will open 20 stores throughout Western Australia in 2016...

As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing: new research from Mintel reveals that while nine in 10 (92 percent) consumers have...

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