Industry News

Hot Harry’s Fresh Burritos, the seventh in a group of casual California Tex-Mex restaurants, opened on February 23 in the Berkshire, Massachusetts, town of Dalton. Brothers Isa and Bishir Ali own and manage...

Great Harvest Bread Company, a franchised bakery with more than 220-signed locations across the U.S., has partnered with Buxton to identify growth opportunities for its new bakery and café concept. The...

Bruster’s Real Ice Cream is getting into the spirit of spring by featuring two “lucky” flavors. The limited-time offering pays homage to St. Patrick’s Day, March 17, with new Irish Cream and the return of a...

Josef Centeno, chef of acclaimed restaurants Bäco Mercat, Orsa & Winston, Bar Amá, Ledlow, and P.Y.T., debuts his latest project, BäcoShop, in Los Angeles's Downtown Culver City. BäcoShop showcases...

Boise’s Hercules of Greek cuisine, The Gyro Shack, announced a new location that will bring its signature gyros to Everett, Washington. The new store, opening in spring 2017 and located at 6500 Evergreen...

Gyroville, a popular Southeast Florida Mediterranean fast-casual franchise, will be introducing its new look this spring at the franchise’s first U.S. location outside of Florida. The new restaurant will...

Each coffee has a terroir, or taste of place, influenced by the specific growing conditions of each region. Soil, temperature, elevation and the amount of rainfall and sunshine can all affect the taste in...

An apostrophe has never been so fun. And a doughnut has never been so green.

Krispy Kreme Doughnuts is celebrating St. Patrick’s Day in unprecedented fashion by changing the name of its most iconic...

In-N-Out, Chipotle, Marco’s Pizza, Chick-fil-A, and Firehouse Subs topped respective categories in a new study to identify American consumers’ favorite quick-service restaurant chains in five segments....

If artificial intelligence can drive a car, why can’t it flip a burger?

This was the question facing Miso Robotics when it decided to bring the future into the back-of-the-house. Starting early 2018...

Hurricane BTW, a new fast and casual restaurant concept developed by the national Hurricane Grill & Wings brand, announced plans to open 49 BTW locations in the next 42 months. The first Hurricane BTW...

The Board of Directors for the Jack in the Box National Franchise Association announced the adoption of a new strategic initiative to forge a true partnership with the Jack in the Box Brand. This will allow...

Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, announced the opening of its second location in Temecula, California. Juice It Up!’s newest Southern California...

Globe Food Equipment Company introduced a new stock pot range to their gas cooking line during the 2017 NAFEM Show. With 100,000 BTUs Globe’s stock pot range is designed to quickly heat large pots of soup,...

Philly’s Best Cheesesteaks, Southern California’s destination for the most authentic Philly Cheesesteaks and Hoagies, is celebrating its favorite holiday, National Cheesesteak Day on March 24, with a...

Starting March 14, Hot Dog on a Stick will offer new all day breakfast items—Sausage on a Stick with Maple Syrup and Tater Tots. Paired with a fresh hand-stomped lemonade, Hot Dog on a Stick’s breakfast...

Pages