It’s no secret to those in the quick-service industry that Captain D’s, a 520-unit seafood brand established in 1969, has been struggling for the better part of the last decade.
Capriotti’s Sandwich Shop’s Vice President, CIO, and CMO Jason Smylie received his Certified Franchise Executive designation today by the Institute of Certified Franchise Executives.
16 Handles celebrates the grand opening of its newest New York City store on Bleecker Street. To celebrate, 16 Handles on Bleecker Street will serve free frozen yogurt all day (up to the first $5.
La Madeleine Country French Café announces that John Cahill, a 10-year veteran at la Madeleine, has been named chief operating officer.
When the popular CBS show Survivor launched its 26th season on February 13th, Sherri Biethman gave Wetzel’s Pretzels fans and Idaho residents a reason to cheer.
Kathleen Wood, renowned restaurant industry consultant and co-owner of Suzy’s Swirl, has been invited to join a delegation from the Women’s Foodservice Forum (WFF) to participate in the organizatio
Edible Arrangements CEO Tariq Farid announces a major contribution to the International Franchise Association’s (IFA) VetFran program and the launch of “Hero’s Welcome,” a nationwide initiative des
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduces its Cajun Surf & Turf promotion.
Betco Corporation announces its SmartSteps Building Services Program.
Qdoba Mexican Grill is proud to introduce brown rice at all participating Qdoba locations.