Industry News

Giardino Gourmet Salads of Cary, North Carolina, a premier fast casual salad concept focused on garden-to-bowl nutritional empowerment, was the result of husband and wife owners Mario and Tania Diaz who saw...

With childhood hunger present everywhere in America—in small towns and large cities, in the poorest communities, and even the most affluent neighborhoods, Sharky’s Woodfired Mexican Grill seeks to end...

Starting Monday, customers will have a new way to enjoy Teavana tea.

Starbucks, in partnership with Anheuser-Busch, will begin shipping ready-to-drink premium Teavana Craft Iced Teas to select...

Restaurant Brands International Inc. reported financial results for the full year and fourth quarter ended December 31.

Daniel Schwartz, chief executive officer of Restaurant Brands International Inc...

A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc. helps restaurant chains save time and improve brand consistency. With this new menu management toolset, chains can...

Continuing to be at the forefront of next generation technology, Expera Specialty Solutions, a leading producer of food packaging solutions, announced that it continues to expand its Grease-Gard family of...

Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being. It’s also the law. OSHA mandates that employers must furnish...

Potentially more than 355,000 Arby’s customer’s debit and credit cards could have been compromised in a data breach that occurred at hundreds of locations, the brand confirmed to KrebsonSecurity. The...

Noodles & Company announced that it will close 55 of its 510 restaurants as it looks to turn around sliding sales. The fast casual is revamping its menu and shuttering “underperforming” locations “to...

The restaurant industry kicked off 2017 in a much more uplifting fashion than it ended 2016. While same-store sales growth was flat (zero percent) in January, it represented a welcome break from the 10...

Yum! Brands, Inc. reported results for the fourth quarter ended December 31, 2016.

“2016 was a landmark year for Yum! Brands,” says Greg Creed, CEO. “Not only did we complete the spin-off of Yum...

Sub Zero Ice Cream, the nation’s first liquid nitrogen ice cream franchise, plans to significantly expand its presence in the Lone Star State over the next 10 years, with the goal of opening at least 75 new...

Good Times Restaurants Inc. operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and Bad Daddy’s Burger Bar, a...

Eric Wolfe was driving over to Green Bay, Wisconsin, when the phone rang. At this point in time, as CEO and president of the regionally revered Erbert & Gerbert’s sandwich chain, Wolfe directed 30 units...

Chuck E. Cheese's is adding new Stuffed Crust Pizza to its menu just in time for National Pizza Day. The new crust features the restaurants' traditional crust stuffed full of melted, gooey mozzarella cheese...

McDonald's restaurants in the San Francisco Bay Area are currently testing a new menu item: the McDonald's Crab Sandwich. Made with Snow Crab meat on a sliced sourdough bun, this local favorite is being...

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