Industry News

To celebrate National Pretzel Month, Ben’s Soft Pretzels is offering daily pretzel specials and will be raising funds for the Intrepid Fallen Heroes Fund until October 31.

Beginning October 1,...

CKE Restaurants Holdings, Inc., parent company of Carl’s Jr. and Hardee’s, announced Tuesday that its annual Stars for Heroes in-store fundraising campaign raised $1.5 million in 2016—up from 2015’s $1.4...

SONIC Drive-In is embarking on its eighth Limeades for Learning charitable voting campaign, putting guests in the driver’s seat to allocate $1 million to public school teachers’ classrooms across the nation...

Inkling announced Tuesday that McDonald’s deployed its mobile platform to standardize and streamline restaurant operations across the U.S. and Canada. By eliminating printed paper, PDF, and Word files,...

McDonald's is continuing to innovate the breakfast scene by adding more choices to the national All Day Breakfast menu, which varies by location.

McDonald's is shifting to one national All Day...

Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced that it will open its first Boston location which is its second...

With the goal of enhancing the fan experience by delivering fresh, made on-site pretzels, sports fans at select university and NBA arenas will soon be introduced to Ben’s Soft Pretzels as the brand rolls...

Kaivac, manufacturers of the No-Touch and Omniflex professional cleaning systems, announced the launch of the Stop the Mop campaign, an educational campaign to inform the public about the inferior cleaning...

Wienerschnitzel announced that its franchisees operating in Orange, Los Angeles, Ventura, Riverside, and San Bernardino Counties have donated $50,000 to benefit The Literacy Project (TLP), a non-profit...

Since 1969, Taco John’s has built its name, menu, and reputation around the taco. Now, the Mexican quick-service restaurant chain is taking the familiar folded and filled tortilla to a new level of tasty...

Grown, Miami’s 100 percent organic fast-food restaurant by owners/co-creators, Shannon and Ray Allen, is taking root at Hard Rock Stadium for the 2016—17 season. The highly celebrated concept offers high...

Sweety and Satish Patel, franchise owners of a Red Mango Yogurt Café Smoothie & Juice Bar franchise in Chicago, were named a Franchisee of the Year award winner by the International Franchise...

Toast Restaurant POS, an all-in-one restaurant technology platform, announced that it has partnered with Pieology Pizzeria, a leader in the fast-casual pizza segment, to serve as the company’s point-of-sale...

Florida-based Wok Chi is expanding to New York City, bringing its fast-casual Asian stir-fry concept and fresh dim sum to Midtown East. This is the brand’s second location, with additional expansions...

Morningstar published its latest Consumer Observer, “Lessons from the Next Generation of Moats in the Fast-Casual Restaurant Industry.” The Observer explores what it takes to become one of the up-and-coming...

Smashburger, a fast-casual restaurant franchise known for its signature smashed burgers, announced the appointment of franchise and fast-casual industry veteran Mark Ramage as director of franchise...

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