Industry News

Tropical Smoothie Cafe, a leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced it signed a franchise development agreement with Glen Johnson to...

Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.

Filling the role, Bennett Haynes will work with executive chef Pat Peterson to...

The Wendy's Company reported preliminary unaudited results for the fourth quarter and full year ended January 1. The company plans to file its audited financial results on or before March 2.

"We have...

Pie Five Pizza Co. announced the opening of its first location in the Keystone State. The fast casual restaurant, known for customizable pizzas prepared in five minutes or less complete with unlimited...

As part of its renewed commitment to another 65 years as one of the country’s top quick-service chicken brands, Church’s Chicken announced the recent promotion of Chris Ward to Vice President of Supply...

CKE Restaurants CEO Andy Puzder withdrew his name from consideration for labor secretary in President Donald Trump’s cabinet on Wednesday.

“After careful consideration and discussions with my...

Fitlife Foods, a lifestyle brand committed to creating fresh, all-natural meals that are nutritious, delicious and perfectly crafted from scratch, announces today its revamped menu for the spring. Bringing...

Cincinnati-based grilled cheese restaurant Tom+Chee announced an updated menu, with brand new melts, elevated classics, a variety of combo meals, and more for its 29 stores across the U.S.

“Our menu...

The BojAngler is back and ready to make a splash. Following a tremendously popular debut last year, Bojangles’ has brought back the delicious BojAngler fish sandwich, which is now available at participating...

Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: Thai Green Curry with Shrimp and Pork or Chicken Adobo....

The limited service concept, Hoots, which is serving a condensed menu comprised of Hooters' most popular dishes, opened Wednesday at 2201-D S. Cicero Ave. in Chicago.

Inspired by the recent growth of...

Marco’s Pizza announced the promotion of Executive Vice President of Operations Tony Libardi to Chief Operations Officer. The move brings Marketing and Employee Engagement under Libardi’s purview, adding to...

A little bit of sunshine can be hard to find this time of year. But starting February 15, Starbucks customers can get their own splash of the tropics with a limited-edition collection of S’well bottles,...

Potbelly Corporation reported financial results for the fourth quarter and full fiscal year ended December 25.

Key highlights for the 13 weeks ended December 25, 2016 compared to the 13 weeks ended...

Restaurant Brands International, the owner of Burger King and Tim Hortons, is said to have approached Popeyes Louisiana Kitchen about a possible acquisition.

Citing sources familiar with the...

Wendy's is further enhancing the flavor and tenderness of its chicken by partnering with its suppliers to use 20 percent smaller birds—far surpassing the standards of other restaurant brands. While chicken-...

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