Industry News

Following the success of its flagship store in Sherman Oaks, Los Angeles, MidiCi— The Neapolitan Pizza Company is now open at its first South Florida location in Fort Lauderdale, Florida, with more...

Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will celebrate National French Fry Day July 13 by giving away the brand’s made-to-order, fresh-...

The Junzi Kitchen team announced the opening of its second restaurant, which opened its doors on the morning of Wednesday, June 21. Merging modern American ideas and culture with Northern Chinese culinary...

Moe’s Southwest Grill, the famous fast-casual restaurant featuring fresh, flavorful Southwestern food, is bringing its bold flavors to the frozen food section of grocery stores nationwide. This first-ever...

Café d’Avignon, the upscale New York City bakery, is expanding their customer reach throughout the New York metro area with the help of newly enlisted development partner, Fransmart.

Pain d’Avignon...

Giardino Gourmet Salads extended its food promise of nutritional empowerment even further after announcing that all chicken purchased by the brand will be sustainably farmed and only 100 percent all-natural...

Tijuana Flats, the fast-casual Tex-Mex dining experience, is remodeling its Cary, North Carolina, location with its new “Amped Up” store model. The look, which is a unique version of Tijuana Flats’ “Flat...

The iconic Watermelon Berry blend from California’s esteemed organic cold-pressed juice and clean eating company, Project Juice, is back for summer beginning tomorrow, and its better than ever. Beat the...

Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, which recently acquired Tava Kitchen, will be opening their sixth brick-and-mortar location in Alameda,...

Restaurant Brands International Inc., the parent company of Burger King, could be facing a $500 million class-action lawsuit from a group of irate Tim Hortons franchisees. The Great White North Franchisee...

Church’s Chicken announced the opening of its newest restaurant in Toronto, Canada on June 19. The restaurant is the first in an eight-year deal that will eventually include 25 total restaurants in the...

Cinnabon is kicking off summer with a new lineup of five decadent blended beverages—Chillattas. The ultra-creamy frozen drinks provide a sweet escape for consumers when they need to take a moment to just “...

Today, Taco John’s International CEO Jim Creel and Jonah Bank EVP/Cheyenne Branch President Gregg Jones presented a $19,777 check to Grace For 2 Brothers and several other statewide suicide prevention...

Taking its cue from the action sports star’s years of iconic “hot dog” moves, Wienerschnitzel is giving one lucky fan the opportunity to visit—and even learn tricks from—professional racer and stunt...

A quick stroll through the Tech Pavilion at this year’s National Restaurant Association Show hammered home a new reality. Third-party delivery is all the rage in foodservice. It’s this year’s version of the...

Following a multi-agency search, Chicago-based HY Connect (HYC) and their recently acquired partner, Merge Design + Interactive, was named agency of record for Marco’s Pizza, a growing pizza company in the...

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