Industry News

With the rise of the grocerant—supermarkets that offer prepared, restaurant-style foods—comes consumer concerns regarding food safety. Although the majority of U.S. consumers feel that foods in supermarkets...

Grabbagreen, the Arizona-based fast-casual restaurant concept known for its fresh and healthy alternative to fast food will make its Tennessee debut Thursday under Nashville-based franchisee, Deerfield...

Marco’s Pizza continues its growth in Iowa with plans to introduce 31 new locations, creating more than 750 new jobs throughout the state. The brand plans to ramp up growth through a selective strategy,...

YO! Sushi launched a new talent development program focusing on building long-term careers. Through partnerships with Ingeus, Jobcentre, Learn Direct, Springboard, and the Department of Work and Pensions,...

Wahlburgers, founded by Executive Chef Paul Wahlberg and brothers Mark and Donnie, will bring its chef-inspired burgers, sandwiches, and salads to North Carolina with its first location at 319 Fayetteville...

Chipotle is participating in testing food delivery via drones on the campus of Virginia Tech, which the company says could eventually allow it to reach more customers in remote locations.

Through a...

The International Franchise Association's (IFA) Franchise Education & Research Foundation announced Tuesday the winners of its second annual Franchising Gives Back Awards, who were honored at an awards...

Elevation Burger

Elevation Burger, the Falls Church, Virginia-based burger franchise concept that features 100 percent organic beef and chicken, will open its first location in Plainview, New York, this fall. The Long...

Wienerschnitzel is celebrating its “sort of German” roots with the return of Grilled Bratwurst. Through the end of October, fans can enjoy this authentic grilled sausage topped with mustard and kraut or...

Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a Colorado quick-service restaurant chain best known for its fresh, high-quality, all-natural products, is spicing up the...

Hopdoddy Burger Bar named Jeff Chandler as the company’s new chief executive officer effective immediately. Chandler joins Hopdoddy from Opper-Melang Restaurants, an independently owned, multi-concept...

Captain D’s

Captain D’s announced it signed franchise development agreements to expand its presence in Georgia, Texas, and Virginia. As part of this accelerated growth, the company will open five new restaurants in the...

And Go Concepts and Salad and Go, the gourmet salad drive-thru with a mission to make drive-thru fast food better and healthier for all consumers, announced the appointment of restaurant industry veteran...

Foodservice lunch, which accounts for a third of all foodservice traffic, has posted consecutively steeper declines over the past six months, reports The NPD Group, a leading global information company. In...

Leaving behind Michelin starred restaurants around the world, Venezuelan chef, Federico Tischler, is putting down roots in Baltimore to open his own style of an arepera. Serving eccentric spins on...

Tijuana Flats kicked off its “Treasure the Chest” campaign to raise money for the Breast Cancer Research Foundation (BCRF) on Monday. Having already donated $896,000 over the past nine years, The Tijuana...

Pages