Industry News

Biscuitville Fresh Southern, a local favorite, family-owned restaurant known for its authentic, Southern-style breakfasts, announced the expansion of its Fresh Southern lunch menu, set for early February...

Newk’s Eatery reports that 2015 was a year for the record books, with a 27 percent increase in the number of restaurants.

The company’s rapid expansion in 2015, with 20 new restaurant openings, six...

With Uncle Maddio's poised for exceptional growth in 2016, the fast-casual pizza restaurant is expanding its leadership team. Matt Andrew, founder and CEO of Uncle Maddio’s, named Jocelyn Blain chief...

This spring HipCityVeg is sprouting more than ever before.

Philadelphia’s popular fast-casual, all-vegan restaurant is expanding with new location announcements: one in Center City Philadelphia, and...

VertsKebap, a fast-casual Mediterranean restaurant chain, announced that Keith Peterson has joined the company as director of marketing.

In the newly created position, Peterson will focus primarily...

The Pie Hole, the Los Angeles–based American pie and coffee shop, will bring its classic made-from-scratch, sweet and savory pies to Old Towne Orange by April.  The Pie Hole has been featured on The Cooking...

The Original Brooklyn Water Bagel Co. is baking up an offer in celebration of National Bagel Day Tuesday, February 9. On this special day, the restaurant is thanking its guests for their patronage by...

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with existing franchise group, Panama City Donuts LLC, to...

Dickey’s Barbecue Pit executed a new development agreement for eight stores, with six to open in Nevada and two in Southern California. Originally from Montana, owner-operator Doug Dubin intends his...

Watt Global Media and the National Chicken Council (NCC) announced a new website and registration launch for the recently rebranded 2016 Chicken Marketing Summit. The new, mobile-friendly website is now...

Every Friday during football season, Charlotte, North Carolina–based Bojangles’ feeds another neighboring enterprise, the Carolina Panthers. When the Southeast team headed westward to take on the Denver...

Smoke’s Poutinerie, the “World’s Largest and Original Poutinerie,” is offering recovering holiday revelers a way to enjoy poutine and all-day breakfast in one delicious package.

Smoke, the creator of...

The Women’s Foodservice Forum (WFF), the industry’s premiere leadership development organization, announced the appointment of its president and CEO, Hattie Hill, to the 2016 National Restaurant Association...

Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations, announced the opening of its fourth Alabama location in Tuscaloosa and its newest Inland Empire...

Fresh on the heels of a major rebranding launch, Cicis announced its 11th consecutive quarter of system-wide same-store sales (SSS) growth and its highest annual average unit volume (AUV) in at least two...

Tin Drum Asian Kitchen, a fast-casual concept focused on fresh, bold, Asian-inspired flavors, is catching fire this Chinese New Year. To rock out the Year of the Monkey, Tin Drum invites guests to...