Industry News

Snap Kitchen, the one-stop healthy meal shop, is setting out to ignite a "Revolution in Not Cooking" with the launch of its new brand identity and advertising campaign. Rolling out across its 43 locations...

Upserve acquired Breadcrumb from Groupon, creating the industry's largest cloud-based restaurant management platform serving more than 6,000 restaurants in every U.S. state.

Bringing together...

Chef Melanie Molinaro has all the trappings of a rock star chef: a fine-dining pedigree, a smattering of stylish tattoos, and close ties with a trendy, local farm. What’s less expected is this chef’s new...

Not only is Cicis rolling out its all-new Bacon Stuffed Crust Pizza on Monday, May 23, but it’s also introducing the all-new Pretzel Stuffed Crust Pizza at the same time. Those are in addition to its...

Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations for one affordable price, is excited to announce the opening of its first North Carolina...

The Loop Pizza Grill is happy to announce the promotions of two of its executives: Chris Hartley to chief operating officer and Trey Kirwin to director of operations.

In his role, Hartley directly...

Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, debuted a brand new innovation: Bacon Cheddar Stuffed Pretzel Nuggets. Available now through September 11, Bacon Cheddar Stuffed...

Fast-casual innovator Luna Grill is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaurants in...

What began in west coast Florida’s Greek community of Tarpon Springs as a mom-and-pop restaurant run by Louis and Flora Pappas, and grew to remain an institution in the Tampa Bay dining scene for more than...

Stan's Donuts & Coffee announces its expansion with two new locations opening on May 21 at 6:30 a.m. The fifth and sixth locations are located at 535 N. Michigan Ave. and 3300 N. Broadway in Chicago....

Freshii, the leading healthy fast-casual concept, recently added new menu items to its roster to bring global flavors to its guests.

Freshii evolves with the definition of healthy. Ten years ago,...

The Women's Foodservice Forum (WFF), the industry's premier leadership development organization with more than 25 years of experience advancing women in the food industry, congratulates its former board...

To celebrate National Burger Month this month and with summer grilling season right around the corner, Smashburger is serving up a brand-new signature summer-time burger. ...

On Thursday, May 19, eco-seafood guru Chef Andrew Gruel, founder of Southern California's heralded Slapfish, will be serving up fresh, sustainable fare in a pop-up in Chicago.

Following his wildly...

To help celebrate their 10-year partnership with Camp Sunshine at Sebago Lake, Tropical Smoothie Café announced the launch of "Share The Sunshine" campaign to identify and send deserving families to the...

Uncle Maddio's Pizza opens its 50th restaurant in Orlando, Florida, on Friday, May 6. The restaurant will be the first-ever Uncle Maddio’s in Orlando and will be located in the Waterford Lakes Town Center...