Industry News

McDonald’s is betting on a continued winning streak with the return of Cutie brand clementines to both its Happy Meals and a la carte menu.

Last week the fast-food leader brought back the seasonal...

Tropical Smoothie Café, the leading fast-casual café concept known for its better-for-you food and smoothies with a tropical twist, signed franchise agreements to open 23 locations in the Atlanta market...

For more than 40 years, Miguel’s Jr. has served traditional Mexican cooking based on authentic family recipes to legions of fans in the Inland Empire and, most recently, Orange County. Yet, despite years of...

Wayback Burgers, the rapidly growing fast-casual brand famous for its fresh, never-frozen burgers and hand-dipped milkshakes, announced it has inked a master franchise partnership with Alberta, Canada-based...

Dunkin’ Brands, the parent company of two of the world’s most recognizable brands, Dunkin’ Donuts and Baskin-Robbins, announced that it has signed a master franchise agreement with Grand Parade Investments...

Modern Market opened its very first Colorado Springs location at The Promenade Shops at Briargate.

The newest restaurant joins nine others along the Front Range, two in Denver International Airport,...

Chicken Salad Chick, the nation’s only Southern inspired, fast-casual chicken salad concept, announced its first location in Mt. Pleasant, South Carolina, will open on Tuesday, January 26 at 280 West...

Marco’s Pizza, the nation’s fastest-growing pizza franchise with nearly 700 locations in 35 states, the Bahamas, Puerto Rico, and India, announced that president and COO Bryon Stephens will be featured on...

Starting today, Carl’s Jr. and Hardee’s raise the stakes in the fast food value war with the introduction of the $4 Real Deal, available at participating restaurants nationwide.

While most other...

Restaurant guests spoke and Uncle Maddio's Pizza listened: The Foldwich, which started as a limited-time offer, has become a permanent menu item due to its incredible success. Following very high praise by...

Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S. operations...

Buona, The Original Italian Beef, celebrates 35 years of serving up its famous beef to all of Chicagoland on January 21.

Joe Buonavolanto, Sr. opened the first Buona restaurant in 1981 in Berwyn,...

The Pie Hole, the Los Angeles, California–based modern American pie and organic coffee concept, closed another three-unit franchise deal for Los Angeles County, California. Named to Condé Nast Traveler’s...

While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E. coli and salmonella troubles. This information gap raises an unsettling...

When it comes to building up a restaurant chain, companies generally fall into one of two camps: growth by franchising or growth through corporate stores. Like political parties, these affiliations are...

BurgerFi, among the nation’s fastest growing, award-winning gourmet burger chains with 79 locations and 100 units expected to be open by the early part of 2016 is proud to announce the arrival of its fourth...