Industry News

Dickey’s Barbecue Pit allows guests to have a stress-free Thanksgiving with delicious Holiday Meal options. Dickey’s, the largest barbecue chain in the world, wants to help guests spend more time with their...

PJ’s Coffee of New Orleans, a New Orleans-based coffeehouse that demonstrates a welcoming “southern hospitality” style coffee-house experience, the freshest products, and better beans with superior roasting...

Fired Pie announced plans to open its 19th location in Arizona, and the first in the city of Gilbert, Arizona. In 2013, locally owned and operated Fired Pie exploded on the dining scene as the first fast-...

Buona, The Original Italian Beef, opened its newest location to over 1,000 new customers at 613 North McClurg Court on Saturday November 4—hundreds of whom waited in line before they opened their doors. The...

Customers around the world joined Subway to help provide meals to millions of people facing hunger during the first ever World Sandwich Day.  As a result of Subway's "Live Feed" event, the restaurant chain...

Penn Station East Coast Subs, a fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has added its Founder’s Choice sandwich to the menu...

Tis the season to celebrate and Sonic Drive-In is putting a spin on a traditional holiday classic with the Holiday Mint Master Shake and Master Blast. This holiday dessert favorite will add to Sonic’s...

Chipotle Mexican Grill announced a new mobile app that is available for download starting today on Apple and Android devices.

Whether a first-time mobile user or an online ordering regular, the app...

Starbucks Coffee Company announced the opening of the first Princi bakery and café location in the U.S. at its Starbucks Reserve Roastery in Seattle. The Roastery opened in December 2014 as an homage to...

Co-owner Ryan Chadwick believes Goa Taco has the chops to become a fast casual staple across the country. But he also understands the brand, once named a Critic’s Pick by The New York Times, needs some help...

The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut.

On November 7, the popular fast-casual bakery café invites guests to get into the spirit of the holidays by...

Rubio’s Restaurants announced the addition of sustainable, wild-caught ahi poke to its menu. This is the first time ahi poke will be available at Rubio’s, demonstrating the company’s efforts to expand its...

Wingstop Restaurants Inc., the award-winning wing concept with more than 1,000 locations worldwide, announced that it is expanding delivery tests of its made-to-order, hand-sauced and tossed wings, fries...

After five years of recipe development, Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, is unveiling the company’s newest flavor: dairy-free, vegan Dark Chocolate Truffle. Launching their first...

Nebraskans’ obsession with all things red is about to include the sauce from Pie Five Pizza Co.  

The Dallas–based pizza concept will soon land in Cornhusker territory with up to four new locations....

CAVA, the D.C.–based Mediterranean fast-casual restaurant, announced today that it will open three new locations across northern Virginia. The new locations, debuting next year, will be in Arlington and...

Pages