Industry News

For those counting down the days of winter in anticipation of warmer weather, Teavana offers an unexpected, balanced green tea with hints of spring.

Back for its third season, Teavana Winterberry...

More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy. It starts with the brand’s first test kitchen, now operating in their Grandview location in Columbus, Ohio....

To play along with this year's awards season, A&W Restaurants invites movie buffs to participate in the #AWcademyAwards Sweepstakes. Throughout February, social media users may share their spoofs of...

After 4 p.m. this Valentine’s Day, all entrees will be buy one get one free, under one condition—Naf Fans can get the buy one get one offer if and only if they share a kiss with someone. The one-day event...

Jack in the Box is taking its award-winning Buttery Jack line to new, bacon-filled heights with its latest signature burger, the new Triple Bacon Buttery Jack. A burger unlike any other, the Triple Bacon...

They come in stretch limos. Evening gowns. Tuxedos. There’s even a man in Westerville, Ohio, who takes out a cello and starts playing classical music in the corner. One couple, in a move that would put...

Pollo Campero, the world's largest Latin chicken restaurant brand, announced its strong performance for 2016, marking the fifth consecutive year the Latin chicken chain has posted positive sales growth, and...

Freddy’s Frozen Custard & Steakburgers wrapped up a year of record growth in 2016 and is poised for its strongest year yet in unit-count growth for 2017. The fast-casual restaurant concept expects to...

The IFA Franchise Education & Research Foundation announced today the winners of its 2017 Franshark competition, sponsored by the Frederick A. DeLuca Foundation and Subway which was held at the...

Del Taco Restaurants, Inc. is bringing back its popular crispy shrimp in a big way, with the introduction of new Jumbo Shrimp, available for a limited time. Now with even bigger shrimp in every bite, the...

On February 7, Moe’s Southwest Grill will celebrate the lives of some of the most influential musicians of all time by honoring members of the 27 Club, a group of popular musicians who passed away at the...

Burger 21, an award-winning, “beyond the better burger” fast casual franchise, is celebrating the new year with a new restaurant design and refreshed logo design rolling out in all future and existing...

CKE Restaurants CEO Andy Puzder is taking steps to eliminate any conflicts of interest that might threaten his nomination for the Labor Secretary post in President Donald Trump’s Cabinet, The Associated...

Cue the barbecue. Shake Shack announced a limited-edition lineup of barbecue items, available beginning February 7 for a limited time at all U.S. Shacks (except airports, stadiums and ballparks...

Wayback Burgers, America’s hometown burger joint, serving delicious, fresh burgers made from 100-percent ground beef, hand-dipped milkshakes and more, announced the official openings of its third and fourth...

In a study examining dining experiences of millennial consumers (18 to 34 year olds), Y-Pulse was able to dig deep into what drives the same consumer to very different types of food experiences outside the...

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