Industry News

A new study by Odysii highlights best practices in up selling. Are you doing them right?
And its for a good cause. Find out what issue has the brand transforming its buckets, headquaters, and the Kentucky capitol.
The new electronic cash-validating Dunbar Cash Manager Safes are equipped with two-way digital wireless communication capabilities, and seem to be working well for current users.
Bruegger's Bagels is updating it's stores' look, and prototypes of the new designs in five cities will be completed by April 30.
Franchisees Noel and Angie Silva opened the Wingstop's 50th Houston location in March.
The law requires restaurant chains with 20 or more locations to supply calorie information, and more than half of consumers who responded to a study about the topic said that they like having access to that...
U.S. Senators Jeff Merkley and Mark Pryor presented the Building Star Energy Efficiency Rebate Act of 2010 in order to establish tax incentives that encourage energy savings.
Steve Brake, who has served as Del Taco's vice president, treasurer, and controller, will now serve as the company's chief financial officer.
Since 1998, the U.S. decreased its soda consumption by 22 percent, and health advocates are very happy to hear it.
The submarine sandwich restaurant has been awarded the honor of "Best in Cincinnati" in three different food categories.
Tim and Ronda Hobart were excited to open their siexh bd's franchise to the public on April 5.
In celebration of its grand opening in McAllen, Texas, the Wienerschnitzel hot dog chain gave out coupons for a free chili dog and a free soft serve ice cream cone.
The Santa Fe soft taco will be available for a limited time only for $1.49.
31 Cent Scoop Night is back on April 28, and the company has big plans for outpacing last year's success.
Ocean Spray adds to 100% Juice line, offering two full servings of fruits and vegetables in every 8 ounces.
Cold Stone Creamery launches the new Gold Cone collection nationwide this year with some classic flavors.