Industry News

TCBY, The Country’s Best Yogurt, selected Hudsonville Creamery and Ice Cream Company as its new hand-scooped frozen yogurt partner. 

“TCBY prides itself in providing our customers with the best...

NASCAR driver David Gilliland was on the fast track to share the Yum! Brands, Inc. World Hunger Relief message last weekend at Talladega Superspeedway in Alabama. Gilliland’s No. 34 Ford Fusion sported the...

Popeyes Louisiana Kitchen gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival, going three years strong. To celebrate, Popeyes is cooking up a myriad of Crawfish...

According to a recent study, the amount of seafood served in restaurants has been declining since 2008. The trend has left the seafood category scrambling to find innovative ways to draw consumers. 

...

With franchisees still struggling to access the capital necessary to open new stores and run their operations, franchisors are getting help from an online service to pair operators with suitable lenders....

Interbrand Design Forum rebranded Latin chicken chain Pollo Campero with a new unit in Webster, Texas, recently.

“Like” QSR...

Sara Lee Corp. will sell the majority of its North American foodservice coffee and tea operations to The J.M. Smucker Company for $350 million.

The transaction is expected to close near the beginning...

The season to celebrate is upon us and El Pollo Loco is gearing up to do just that. Back by popular demand and available through the New Year are the flame-grilled chicken concept’s Chicken Carnitas and...

The world’s largest hand-rolled, soft pretzel company recently teamed up with the leading North American manufacturer of quality chocolate products to create a product now testing in 31 locations across the...

Restaurateurs who are using Work Opportunity Tax Credits as part of their hiring process are running out of time to claim their potential earnings from hiring as the opportunity deadline looms at the end of...

Atlanta-based fast-casual concept Fresh To Order is aiming to increase loyalty while cutting back on labor and food costs with the launch of its SmartMenu kiosk technology.

The SmartMenu, created by...

Saladworks’ same-store sales rose an average of 15 percent in September and October when compared with the same week in 2010.

The company credits the jump in sales to the addition of its pick-two...

Alice Elliot, CEO of Elliot Associates, a provider in executive search and strategic consulting for the hospitality, foodservice, manufacturing, and retail industries, named Dan Searby senior vice president...

Born and bred on the border of the Carolinas, Bojangles’ knows the perfect tailgate items – chicken, biscuits, and iced tea. To ensure iced tea is convenient at a tailgate, Bojangles’ created the new Big BO...

Mid-Atlantic fast-casual restaurant chain California Tortilla has declared Oct. 26 “Occupy Cal Tort Day.” In reference to the Occupy movement around the globe, California Tortilla will donate 1 percent of...

Pages