Industry News

The submarine sandwich restaurant has been awarded the honor of "Best in Cincinnati" in three different food categories.
Tim and Ronda Hobart were excited to open their siexh bd's franchise to the public on April 5.
In celebration of its grand opening in McAllen, Texas, the Wienerschnitzel hot dog chain gave out coupons for a free chili dog and a free soft serve ice cream cone.
The Santa Fe soft taco will be available for a limited time only for $1.49.
31 Cent Scoop Night is back on April 28, and the company has big plans for outpacing last year's success.
Ocean Spray adds to 100% Juice line, offering two full servings of fruits and vegetables in every 8 ounces.
Cold Stone Creamery launches the new Gold Cone collection nationwide this year with some classic flavors.
Roark Capital Group has acquired Wingstop Restaurants, Inc., one of the fastest growing concepts in the U.S.
According to Technomic's research on menu option additions this season, seafood and various citrus flavors seem to be popping up on restaurant menu as warmer weather sets in.
Find out when the improved consumer outlooks will begin to affect your stores.
In a partnership with the Heisman Memorial Trust, Wendy's will be accepting applications until October 3, 2010, for the next male and female high school Heisman award winners.
Terminal C in Boston's Logan Airport is now home to UFood Grill, and UFood Restaurant Group is excited to continue expansion in other airports across the nation.
As one of the many ways to honor the 25th anniversary of the Blizzard Treat, Dairy Queen will launch its newest mini-sized Blizzard in August.
New nontraditional location marks the beginning of the company's quick-service portfolio expansion.
The yogurt chain is giving away a franchise and is opening up the voting to you.
Donatos Pizza will be promoting its "The Difference is Delicious" message during its 47th year in business.