Industry News

Crane Payment Solutions announced the completion of an extensive roll out of the Telequip T-Flex Coin Dispenser to Panda Express and Hibachi-San. Over a year ago, Crane Payment Solutions was...
Merisant Company is making life sweeter by introducing a national branded offering that includes the four leading zero-calorie sweetener “colors” under the Equal and Pure Via brand names.
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To kick off the ice cream chain’s 65th birthday, Baskin-Robbins, the world’s largest ice cream chain, is announcing the retirement of five signature flavors to its “Deep Freeze” to make room for...
Five Guys Burgers and Fries is consumers’ favorite quick-service/fast-casual restaurant, according to a new survey conducted by Market Force Information, a provider in customer intelligence and...
Fast food does not enjoy the greatest reputation among the foodservice and retail segments, but one husband-and-wife duo is trying to rid the world of its stereotypes—and train quick-serve...
Customer loyalty programs are nothing new. The challenge is creating one that cuts through the clutter and consistently brings customers back for more.

Taco John’s believes it has the...
Dunkin' Brands Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, announced it signed agreements with Chicago Cafe Inc. to develop four Dunkin' Donuts restaurants and two Baskin-...
To ensure continued supply and meet customers' needs due to overwhelming popularity, McDonald's USA announced that it will not be executing the national in-restaurant sampling event of McCafé...
The National Restaurant Association hailed a major victory for restaurants and other merchants with the Senate’s approval of the interchange fee provision in the final financial reform bill. The...
Mintel research finds that more consumers are throwing back their glasses at home, instead of in bars or restaurants. Among alcohol drinkers, 90 percent consume alcoholic beverages at home,...
UFood Restaurant Group Inc. announced that it partnered with Congusto LP of Arlington, Texas, to open 35 new UFood Grill locations in the Southwest United States.

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The National Turkey Federation (NTF) honored Dr. Geraldine Huff, a microbiologist at the U.S. Department of Agriculture’s (USDA) Agriculture Research Service (ARS), with the 2010 NTF Research...
Steven Roberts Original Desserts announced the creation of the Innovation and Development Team, a highly specialized group designed to become the driving force in originality in the restaurant...
Picazzo’s Organic Italian Kitchen is bringing organic Italian dining to Central Phoenix foodies hungry for a healthier restaurant experience.

“We have been looking in the area for years...
KFC, the brand that created the Double Down, is bringing the bun back for a new sandwich, the Doublicious, and an offer that will get the attention of competing fast food chains—and their...

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