Industry News

Bahn Mi LLC ispleased to announce BONMi, a Vietnamese sandwich and salad shop, opening in October in Washington, D.C., at 900 19th Street, NW. Located in the downtown Golden Triangle Improvement Business...

In the largest franchise deal in its 68-year history, Uno’s announced plans for the opening of 30 locations of Uno Dué Go, its fast-casual concept, throughout Texas by FGR Food Corporation. The units will...

Many people are disgusted when it comes to touching the restroom door handle for fear of germs, bacteria, or anything else that may be on the familiar metallic surface. After washing their hands, many try...

A blockbuster trade was made official when football star running back Reggie Bush was traded for a $10 pizza in a...

Newtown, Pennsylvania-based restaurant operator, The Rose Group, a 59-unit Applebee's and four-unit Corner Bakery Café franchisee, has selected JobApp Network as its automated hiring solution to improve...

The swiftly growing fast-casual concept, Corner Bakery Cafe, extends its reach into the Northeast with two newly announced franchise agreements that will bring 15 new bakery cafe locations to the state of...

Al Hodges, a 30-year foodservice executive, has been appointed vice president of operations at Fazoli’s.

Hodges joins the company from Dunkin’ Brands, where he was regional vice president,...

Ritter’s Frozen Custard is revving up its social media strategy, starting with a social media contest that one of its executives says will get both current and new customers interacting with the brand....

To help restaurants prevent injuries and reduce liabilities, Cintas Corporation released its list of the top four restaurant injuries. From cuts and burns to slips and falls, restaurants can present...

Burger King Corp. celebrates the end of the summer season with the launch of a new, premium soft serve dessert menu to satisfy every sweet tooth across the country. From now through October 9, guests who...

A KFC restaurant in Indianapolis was awarded LEED Gold certification by the U.S. Green Building Council (USGBC). LEED is the USGBC’s rating system for designing and constructing the world’s greenest, most...

Boloco, a chain of burrito restaurants headquartered in Boston, announced it will close the doors of its Medford location when its lease expires on November 30.  Boloco opted not to renew the first of three...

CKE Restaurants Inc. will present and exhibit at the United States Hispanic Chamber of Commerce 32nd-Annual National Convention & Business Expo in Miami on September 18-21. More than 3,000 people are...

The National Council of Chain Restaurants (NCCR) and 16 of its member companies asked Congress’ “super committee” to repeal a federal tax credit for corn-based ethanol producers and a related tariff on...

Quick serves are usually quick to embrace trends. In the last few years there have been food-truck roll outs, low-calorie menu items, and, of course, cupcakes. Now, at least two chains are tapping into...

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design.

“Fazoli’s is now giving guests a $10 sit-down restaurant experience for half that...

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