Industry News

Fuddruckers opens elk season today, according to Dwayne Chamber, senior vice president of marketing and branding. Fudds Exotics are Fuddruckers’ all-natural, free-range, grass- and grain-fed game...
Tastee-Freez kicks off its 60th anniversary in July 2010, which is fittingly also National Ice Cream Month. One of the longest-lived franchise operations in the U.S., Tastee-Freez is available in...
DCI Cheese Company (DCI) announced that the organization’s Green Bay, Wisconsin, facility was recognized for meeting or exceeding the standards of the Global Food Safety Initiative (GFSI) as...
Wienerschnitzel, the nation’s largest hot dog chain, will celebrate National Hot Dog Month this July and National Hot Dog Day on July 21 with its newest creations, the Double Chili Cheeseburger...
Bill Church, executive director of Food Service and Retail Development for MZD Advertising, and Allan Zukerman, chairman/CEO of MZD, are revitalizing an Indianapolis restaurant chain that brings...
Daktronics Inc. of Brookings, South Dakota, announced the first Burger King franchisee to utilize the company’s Visiconn digital reader board management solution. The Internet-based solution...

On Friday, July 9, Chick-fil-A restaurants nationwide will celebrate the company's annual Cow Appreciation Day event by offering a free meal to any customer who visits one of the chain's mall...

Einstein Bros. and Noah's Bagels today announced the names of the three prize winners of their Flip the Lip contest, the brands' biggest beverage promotion ever. The grand prize winner, Denci...

Luciano Del Signore, chef and proprietor of Bacco Ristorante opened Pizzeria Biga to the public on Wednesday, June 30, in Southfield, Michigan.

The restaurant’s namesake comes from...

San Gelato Café will again be offering its signature Watermelon Sorbetto for the 10th year in a row. The Watermelon Sorbetto has gained a strong following with customers who come back to the...

Domino’s Pizza is continuing its communication with customers by walking down a new avenue of authenticity: food photography.

In an effort to display Domino’s Inspired Pizza as...

In response to President Obama's address at American University on the urgent need to fix the nation's broken immigration system through comprehensive immigration reform, the National Restaurant...
Following on the heels of the opening of the 10th Café Yumm! restaurant in downtown Portland, Oregon, in the brand new Portland State University Recreation Center on June 1, Café Yumm! was...

Hello Pasta, a new pasta model in fast-casual dining, will launch its first of four restaurant locations at Lexington Avenue between 54th and 55th in New York City on July 7, 2010.

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On June 24, Brad Haley, executive vice president of CKE restaurants, and Doug Fergusson, executive vice president of Synq Solutions, stressed the growing importance of local restaurant...

The future of coffee is here. Or at least an idea of what the future of coffee—and beverage-dispensing machines—might become.

During a year when...

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