Industry News

Brazil, Russia, India, and China may get all of the attention when it comes to quick serves expanding overseas, but Sarku Japan is planning big growth in another, less-in-demand market: Columbia.

The...

Culver’s new restaurant in West Baraboo, Wisconsin, is the company’s first focusing on energy efficiency and is in line to become one of Wisconsin’s first restaurants certified “Leadership in Energy and...

Pizza Inn is rolling out a new fast-casual concept, Pie Five Pizza Co., to appeal to an upscale, urban demographic by creating fresh, made-to-order pies in less than five minutes.

Company executives...

Shredded Pork Carnitas is available now for a limited time at Del Taco, offering fans the savory taste of tender, slow-braised pork that is simmered in small batch kettles as found in the cooking methods of...

When Premier Restaurants, LLC, put in a back office system to lower food cost in their 14 Arby's restaurants, they didn't know how timely that decision would be. But when the recession hit and sales dropped...

Job hunters think the worst part of getting hired for a new job is getting through the interview process.

But for employers, with massive increases in the number of audits, the most worrying part...

Genghis Grill, the Mongolian stir-fry, has announced a new protein option that has been added to its food bar, Khan's Kitchen. From September 6 through November 6, guests can build their own bowl...

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service...

Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced today its sustainability initiatives and Green Restaurant Association certification. Garden Fresh is the largest...

Chesapeake Restaurants of Vienna, Virginia, was collecting a wealth of information from its POS systems every day, but the company had two problems: how to ensure that the data was accurate and how to view...

It started as a simple idea: provide fresh, healthy, made-to-order, entrée-sized salads as an alternative food offering for customers on the go.

Saladworks Chairman and CEO John Scardapane developed...

Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced its sustainability initiatives and Green Restaurant Association certification. Garden Fresh is the largest...

Jake’s Wayback Burgers, with 35 open locations, announced that it will introduce new BBQ House-Made chips to its menu at all locations starting September 21. The BBQ House-Made chips are crispy and thin...

Between now and November 5 at participating bakeries, Cinnabon invites guests to “Fall in Love” with creamy caramel and a crispy churro.

Caramel flavor will be offered as a topping for the company’s...

Pretzelmaker is making going back to school a little easier for customers this fall with a new promotion: Twisted Tuesdays. Every Tuesday in September, beginning September 13, customers who buy a pretzel (...

Yogurtland, the fast-growing frozen yogurt brand known for its self-serve environment and premium-quality offerings, has recently added three new seasonal fall flavors, Oatmeal Cookies, PB&J, and...

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