First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrendanalysis for the full month of December 2012 compared to December 2011.
TPG Growth and Instawares Holding Company announced the launch of Red Book Connect, the first-of-its-kind comprehensive, cloud-based technology platform for the restaurant, hospitality, and retail
Guests at Sweet Tomatoes and Souplantation restaurants can create their own fresh start this month by choosing from a selection of fresh, flavorful, whole grain and vegetarian menu items.
Sub Zero Ice Cream & Yogurt, the modern company that uses the science of cryogenics to freeze ice cream instantly before customers’ eyes, will be featured on ABC's “Shark Tank&r
The National Restaurant Association Educational Foundation (NRAEF) will host the 21st-annual Ted J.
McAlister’s Deli, a leading fast-casual restaurant, announced it has been ranked among the top performing fast-casual chains in a new consumer survey presented by Technomic at its Fast Casual
Bruegger’s Bagels celebrates 30 years of serving up its fresh-baked, New York–style bagels by adding new flavors to its lineup of nearly 20 bagel varieties and inviting its Facebook fan
To officially kick off the New Year, Taco Bell announced it will advertise during Super Bowl XLVII, which will be broadcast on the CBS Television Network on Febuary 3, 2013.
Star Chasers Oklahoma Inc. of Edmond, Oklahoma, is a multiunit Carl’s Jr. franchisee with 38 restaurants in Oklahoma and Texas.
Tijuana Flats fired up the 2012 holiday season by raising $92,140 for Kids Beating Cancer—nearly three times the total amount raised last year.
The money was raised through the sale of the re
The National Restaurant Association announced that Matt Walker has been named vice president of government affairs and will lead the Association’s advocacy strategy in the U.S.
East Coast Wings & Grill will celebrate its Mount Pleasant location grand opening on Tuesday, January 14, with an all-day open house featuring appetizer, dessert, and drink specials, and attrac
Multiple customized dashboards that increase both visibility and accountability are among enhancements in the newest release of RTIconnect, the Internet-based back office system for restaurant labo
“Know where your food comes from.” It’s one of the mantras for organic salad bar chain sweetgreen, which emphasizes naturally delicious local foods on the menus of its 15 (an
Fresh fruit is not only the top snack food consumed in America, it is also one of the fastest growing, according to new snacking research from The NPD Group, a leading global information company.&n
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