Industry News

Popeyes Louisiana Kitchen announced that it managed significant savings in its 2010 supply chain costs—a whopping $16 million in savings, in fact.

The company says the savings helped franchisees...

 

Nearly 500 restaurateurs from 44 states called on their congressional members to fight the tactics of big banks and debit-card companies seeking to halt much-needed reforms to a broken market for...

 

For a limited time only (through June 5, 2011) Gold Star Chili, “The Flavor of Cincinnati,” has added a hot and spicy new variation of the classic Cincinnati-style cheese coney to its menu: The Hot...

 

David Rutkauskas, founder and president of Beautiful Brands International (BBI), announced his plans to write his first book in collaboration with well known editor and...

 

While the Internal Revenue Service is providing Americans three extra days to file their taxes this year, Papa John’s is delivering relief to the entire nation this weekend—especially tax “pro-...

While there are many millions of coffee drinkers who rely completely on Starbucks to satisfy their coffee...

John Schnatter, founder, chairman and co-CEO of Papa John’s International, last evening was inducted into the Nova Southeastern University’s H. Wayne Huizenga Business School's Entrepreneur Hall of Fame....

Syrus Restaurant Information Services, a provider of back-office and above-store technology for the restaurant industry, was honored this month by TechColumbus as the recipient of the Outstanding Technology...

Lawmakers and restaurant leaders gathered today at the National Restaurant Association’s Public Affairs Conference in Washington,...

Chipotle Mexican Grill’s co-CEOs Steve Ells and Monty Moran announced the promotion of the company’s 200th Restaurateur, a position reserved for its most elite restaurant managers who are all...

 

National Franchise Sales, a leading franchise business brokerage company, has been retained to sell 18 franchised Burger King restaurants in the Dallas, Texas, area.

The sale will be...

 

For Washington, D.C., diners, $1 dollar can buy lunch on Friday, April 15, thanks to LivingSocial—the online source for handpicked experiences at a great value—and the company’s new Instant Deals...

 

California Tortilla, a quick-casual Mexican chain, will help customers celebrate not just once, but twice, during April and May. 

On Monday, April 18, the chain will become a Tax Day...

 

Freshii, a build-your-own salads, soups, burritos, and rice bowls concept, is celebrating spring with a fresh, vibrant seasonal menu and taking a stand by eliminating excess packaging and heavy...

 

In an alliance designed to get mouths watering, Popcorn, Indiana, a gourmet snack maker, is popping up in all Jamba Juice locations in North America.  Two of...

Andrew F. Puzder, CEO of CKE Restaurants Inc., announced the opening of the first Carl’s Jr. restaurant in Istanbul, Turkey. The restaurant, located in the popular Cevahir Shopping Mall in central Istanbul...

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