Industry News

Jake’s Wayback Burgers, with 40 open locations, announces its restaurants will be donating and serving its Turkey Dinner Burgers to local homeless shelters, soup kitchens, and religious establishments...

Bojangles’ recently announced the opening of its first full-service college location at the University of North Carolina at Greensboro (UNCG).

The historic move is through a partnership with UNCG...

Consumers are becoming increasingly health conscious, and the increasingly popular gourmet food trucks industry has responded by expanding the number of healthy options on their menus, according to...

MonkeyMedia Software, today announced the launch of their MonkeyCatering Application Programming Interface (API).

The API will allow third party, online ordering and order capture frontends to...

Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery will celebrate National Cupcake Day on Thursday, Dec. 15, 2011, by giving customers one free ice cream cupcake from...

Unilever Food Solutions' latest World Menu Report, "Sustainable Kitchens: Reducing Food Waste" demonstrates the issue of food waste hits a nerve with U.S. consumers who eat out at least once a week.

...

Freebirds World Burrito announced it will open a new location at 7547B South Olympia Ave. West Tulsa, OK 74132 on Thursday, November 17, 2011.

Opening Events Will Support Community Food Bank of...

Tossed, New York's original fast-casual gourmet salad restaurant, has selected Winick Realty Group LLC Managing Director Hal Shapiro and his associate Lee Block to exclusively represent the company as it...

Moe's Southwest Grill has opened a location in Memphis International Airport this month, the first airport location in conjunction with HMSHost.

The move is part of Moe’s growth plans to expand its...

According to a recent Mintel report, just more than half (57 percent) of respondents are willing to pay more for local and sustainable fare. The majority of those, however, are only willing to pay a mere 1-...

Hot Head Burritos announced the signing of a 30-store development agreement for the Columbus and Toledo, Ohio, areas. This will expand the restaurant chain from its current 21 locations to more than 50...

Subway Restaurants opened its first California new-concept eatery, called Subway Café, in the historic Gaslamp quarter of San Diego on September 9.

Raghu and Rohit Marwaha, owners of the new Subway...

LivingSocial today launched a test of new food ordering and delivery features as part of the LivingSocial Instant service.

Starting today, LivingSocial members in Washington, D.C., will be able to...

From the orchard to the cup. That’s how Red Mango, the frozen yogurt and smoothies chain, describes the flavor quest for its newest frozen yogurt...

The National Restaurant Association joined more than 80 other business associations and companies in requesting U.S. Department of Commerce Secretary John Bryson to act immediately to urge the Internet...

Brooklyn Water Enterprises Inc., the pioneering company that creates Brooklynized water for use in all its restaurants’ food, beverage, and bakery products, today announced the launch of The Original...

Pages