Industry News

On Friday, the U.S. Food and Drug Administration (FDA) released proposed regulations for the calorie-labeling mandate that quick-serve operators have been expecting since it was passed with health care...

According to 2010 data from food service industry consultant Technomic, 55 percent of consumers snack at least once a day, and 21 percent of consumers say they are now snacking more frequently than they...

Cinnabon knows how stressful Tax Day can be, so as a way to show their guests that "Tax Day Bites!", participating U.S. mall-based Cinnabon bakeries, as well as...

Goodfella's of Staten Island announced the official launching of its Master Pizza Class. It will be one of the most comprehensive pizza classes in the country, focusing on the art of wood fired pizza,...

Chipotle Mexican Grill has chosen Rokkan, a New York-based digital agency, for several digital marketing and brand awareness initiatives for 2011.

With nearly 1,100...

McDonald's and its franchisees are looking to hire up to 50,000 new crew and restaurant management positions at restaurants across the country during a hiring event on April 19...

HuHot Mongolian Grills across the U.S. launched the newest Sauce of the Season, Thai Lemon Basil, which will only be available through the end of June.

Thai Lemon Basil’s citrus and fresh basil...

James D. White, chairman, president, and CEO of Jamba, led a delegation of company executives to the nation’s capitol last week visiting several senior Obama administration officials. 

The meetings...

Villa Enterprises Management and its affiliates, Villa Enterprises, the global multi-concept restaurant franchisor, announced the grand opening of its new Villa Fresh Italian Kitchen in Sunrise, Florida...

The National Restaurant Association (NRA) applauded Senators Kent Conrad (D-N.D.) and John Cornyn (R-Texas) and Representatives Jim Gerlach (R-Pa.) and Richard Neal (D-Mass.), who week introduced bipartisan...

Smiling Moose Deli experienced a record-setting effort in 2010 for catering sales, and credits a fully customizable ‘made-to-order’ menu, backed by tremendous customer service, as the reason for their...

Papa Murphy’s wants to revolutionize the pizza industry—so much so that it’s inviting customers to “join the revolution” with its newest marketing campaign.

The take ‘n bake pizza chain announced...

Pizza Inn's traditional and signature pizzas are now available in Pikeville, North Carolina. Franchise owner Tom Vail has opened the first Pikeville location at 110 South Goldsboro St.

"We're...

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, unveiled its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited-time lunch and dinner special that heralds the refreshing return of...

Rodney Walker, franchisee of 41 Taco Bell and KFC restaurants is spilling the secret of what helps him run successful restaurants. Walker says JobApp Network Phone and Web-based Hiring Management Solution...

Bojangles’ raised more than $300,000, a record-breaking total, for the Muscular Dystrophy Association (MDA) during its 10th annual Shamrocks Against Dystrophy fundraiser, which will send 375...