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Pizza, Chicken Cordon Bleu Join Forces at Stevi B's
To add to its extensive specialty pizza lineup, Stevi B’s Pizza married two American classics—pizza and Chicken Cordon Bleu—to create its new Chicken Cordon Bleu Pizza.
Sonic's Limeades for Learning is Back
Today marks the start of the second year of Sonic Drive-In's commitment to Limeades for Learning, a cause branding initiative that empowers consumers to direct more than $500,000 in grants to...
Free Music: The Path to a Consumer's Heart?
Many quick serves are still trying to figure out the power of a Facebook fan page, but one brand thinks it’s found a way to both grow its fan base and put it to good use: by offering free music...
Burger King Recognized for Diversity
magazine named Burger King Corp. one of the “40 Best Companies for Diversity” in the publication’s 6th Annual Diversity Report, which is a comprehensive analysis of the top 1,000...
Applebee's Franchisee Raises $1 Million for Charity
With the help of guests and employees, the Apple Gold Group, franchisee of Applebee’s restaurants in North Carolina, Oklahoma, and Arkansas, announced it has helped raise more than $1 million for...
Fast-Casual Sales Jump 30 Percent Over 2006
If you don’t want fast food and you don’t want an expensive full service meal, a fast-casual restaurant might be just the ticket. According to a recent Mintel foodservice report, the fast casual...
24/7 Fast Food Eggs Can Now Be Yours
Following two and a half years of development, Eggfast Holdings LTD has launched the first breakfast-only quick-service restaurant franchise. Adding to the appeal of Eggfast is the 24/7...
Turkey in the Marketplace Grows to 467 Million Pounds
Cooked white turkey meat, or deli meat, distribution in the marketplace grew 6 percent in 2009 to more than 467 million pounds, according to National Turkey Federation’s (NTF)
Fast Food Staffs Are Growing Up
The recession made a drastic impact on the American workforce; layoffs became the norm, unemployment shot up, and retirement, for many, became nothing more than a dream from the past.
From Big Business to Small, POS System Successful
ParTech Inc. (PAR) announced that its newly developed PAR EverServ QSR point-of-sale (POS) software was successfully implemented at two significantly different quick-service restaurant locations...
Panera Scores Place on 'Fastest-Growing' List
magazine named Panera Bread to its 2010 list of 100 Fastest-Growing Companies, a first for the company. Panera is one of only two restaurant concepts to make the 2010 list.
Saladworks Expansion Includes Northern O.C.
Saladworks announced that it signed an agreement with a multiunit developer for three locations in Northern Orange County, California.
Little Caesars Spreads Into Northeast U.S.
In the Northeastern U.S., where locally owned pizza shops are abundant, Little Caesars Pizza has been growing. Franchisees who own Little Caesars restaurants in the Northeast feel confident that...
Strong Zagat Showing for Papa Murphy's
Papa Murphy’s International announced that it secured for the second year in a row a spot in Zagat’s Annual Fast Food Survey. America’s largest take ‘n’ bake pizza chain ranks second in the “Top...
Food Manufacturer Boosts Food Safety, Quality Team
Haliburton International Foods Inc., a manufacturer of food products, announced the hiring of Ioannis “Yannis” Oikonomakos, Ph.D., as manager of Food Safety and Quality.
Burger King Crowns the Best Big Move
Burger King Corp. announced the winner of the BK “Next Big Move” five-month, 41-city national tour. Excited fans from all over the country sent in their votes and crowned Shane Wise of...
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Fat Baby Tacos Offers Bold Fare in Chicago's River North
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