Industry News

Baskin-Robbins has selected the top 10 finalists of its second National Online Flavor Creation Contest.

Baskin-Robbins is now calling on ice cream devotees across the country to vote for their...

Pretzelmaker announced today that it has launched an exciting new online sweepstakes just in time for the holidays – the Twisted 20 Giveaway.

Beginning December 5th and...

The organizers of the Consultants' Summit announce their eighth Summit will take place at...

Manitowoc Foodservice is pleased to announce the appointment of Steve Willoughby to the position of Vice...

MICROS Systems, Inc., a leading provider of information technology solutions for the hospitality and retail industries, is pleased to announce that Punch Taverns, one of the U.K.’s biggest pub companies, is...

Logic Controls, A Bematech Company, a business system provider recognized for its kitchen display systems, POS systems, and POS peripherals, has partnered with High Meadow Business Solutions, the developers...

For the entire month of October, the Bullritos franchise, located throughout Texas, Louisiana, and Georgia, raised funds for St. Jude Children’s and Research Hospital.

The family-friendly, fast-...

He’s found himself at the top of the polls in the race for the 2012 Republican presidential nomination, and now former Speaker of the House Newt Gingrich is reaching out to the small business world to help...

Denver-based The Egg & I Restaurants announces the opening of its 50th location on Monday, Dec. 12, 2011. The restaurant opens at 6 a.m. in Omaha, Nebraska, at 2855 S. 168th St. on the...

Red Mango is expanding to Mexico. Today, the Dallas-based chain and one of America's fastest-growing yogurt and smoothie brands announced its first...

Wingstop, the rapidly expanding wing chain with almost 500 locations in the U.S. and Mexico, announced a new program designed to provide financing for franchisees. The financing will be provided through...

Restaurateur Danny Hodak, owner of popular Hell’s Kitchen Mediterranean eatery Taboon, has leased 1,000 square feet of ground-floor space at 30 East 13th St. in New York City, between Fifth...

With growing emphasis on health and obesity in America, researchers are investigating how increased food legislation is affecting the restaurant industry. 

Two scientists in particular are studying...

A Canada-based Mexican chain that hopes to compete with the likes of Chipotle and Qdoba is making inroads into the U.S., starting with the Seattle area.

Mucho Burrito was founded in 2006 in...

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