Industry News

CKE Restaurants Inc. announced the appointment of Daniel E. Ponder Jr., Jerold H. Rubinstein, and C. Thomas Thompson to its board of directors.

...
Carl’s Jr. unveiled its new Philly Cheesesteak Burger. The meat-on-meat offering consists of thinly sliced steak on top of a charbroiled burger patty, finished off with peppers, onions, Swiss and...
To celebrate seven decades of KFC’s Original Recipe, the brand is serving up a world record–setting attempt highlighting the flavor of Colonel Sanders’ famed 11 herbs and spices. KFC will cook up more than 2,...
Dunkin’ Donuts and its franchisees in the Greater Philadelphia region announced the 25 area students selected as recipients of the inaugural Dunkin’ Donuts Philadelphia Regional Scholarship...
Zagat revealed the results of its latest survey, covering 97 major fast food chains and 39 full-service chains as voted on by 6,518 ZAGAT.com diners who ate at chain outlets on average 10.7 times...
To support its efforts to strengthen communications outreach, the National Restaurant Association announced that James Balda was promoted to chief marketing and communications officer. He will be...
Downtown Portland, Oregon, is set to experience Freshii’s fully customizable menu with sustainably grown ingredients and planet-friendly atmosphere. The first of five locations has been planned...
DCI Cheese Company (DCI) announced that it’s Richfield, Wisconsin, headquarters was recognized as a “Top Milwaukee Workplace” by The Business Journal of Milwaukee. DCI qualified as one of...
Subway restaurants and Sony Computer Entertainment America LLC announced a marketing alliance that will offer Subway diners and PlayStation fans the opportunity to instantly win PlayStation...
Lime Fresh Mexican Grill, a fast-casual chain with six units in South Florida, announced that all of the meat it serves at its stores has been Certified Humane by Humane Farm Animal Care (HFAC),...
Red Mango awarded a master license agreement to Compass Group North America to open an undisclosed number of Red Mango stores in Compass-managed properties over the next 10 years.

...
The Alaska Seafood Marketing Institute (ASMI) released a new sandwich recipe book titled Between the Bread and the Deep Blue Sea. This new culinary resource aims to help operators offer...
Bob Evans, the owner and operator of Bob Evans and Mimi’s Café restaurants, recently hosted the Multicultural Foodservice and Hospitality Association’s Diversity Network Event “Navigating the...
The National Council of Chain Restaurants (NCCR) announced that its president, Jack Whipple, is retiring after 34 years of service to the industry. NCCR is a division of the National Retail...
The recession left many quick-service operators scrambling to find ways to draw consumers. For many, slashing prices and offering discounts seemed the sensible solution, providing consumers with...
With the year barely half over, Chick-fil-A Inc. announced that it is already having a successful 2010. The chain celebrated the opening of its 1,500th restaurant, and its first location in...

Pages