Industry News

CKE Restaurants Inc. will present and exhibit at the United States Hispanic Chamber of Commerce 32nd-Annual National Convention & Business Expo in Miami on September 18-21. More than 3,000 people are...

The National Council of Chain Restaurants (NCCR) and 16 of its member companies asked Congress’ “super committee” to repeal a federal tax credit for corn-based ethanol producers and a related tariff on...

Quick serves are usually quick to embrace trends. In the last few years there have been food-truck roll outs, low-calorie menu items, and, of course, cupcakes. Now, at least two chains are tapping into...

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design.

“Fazoli’s is now giving guests a $10 sit-down restaurant experience for half that...

Quiznos announced a partnership with Vermont-based convenience and gasoline retailer, Champlain Farms, to open Quiznos restaurants inside Champlain Farms’ 40 locations. The partnership is a significant...

Brazil, Russia, India, and China may get all of the attention when it comes to quick serves expanding overseas, but Sarku Japan is planning big growth in another, less-in-demand market: Columbia.

The...

Culver’s new restaurant in West Baraboo, Wisconsin, is the company’s first focusing on energy efficiency and is in line to become one of Wisconsin’s first restaurants certified “Leadership in Energy and...

Pizza Inn is rolling out a new fast-casual concept, Pie Five Pizza Co., to appeal to an upscale, urban demographic by creating fresh, made-to-order pies in less than five minutes.

Company executives...

Shredded Pork Carnitas is available now for a limited time at Del Taco, offering fans the savory taste of tender, slow-braised pork that is simmered in small batch kettles as found in the cooking methods of...

When Premier Restaurants, LLC, put in a back office system to lower food cost in their 14 Arby's restaurants, they didn't know how timely that decision would be. But when the recession hit and sales dropped...

Job hunters think the worst part of getting hired for a new job is getting through the interview process.

But for employers, with massive increases in the number of audits, the most worrying part...

Genghis Grill, the Mongolian stir-fry, has announced a new protein option that has been added to its food bar, Khan's Kitchen. From September 6 through November 6, guests can build their own bowl...

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service...

Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced today its sustainability initiatives and Green Restaurant Association certification. Garden Fresh is the largest...

Chesapeake Restaurants of Vienna, Virginia, was collecting a wealth of information from its POS systems every day, but the company had two problems: how to ensure that the data was accurate and how to view...

It started as a simple idea: provide fresh, healthy, made-to-order, entrée-sized salads as an alternative food offering for customers on the go.

Saladworks Chairman and CEO John Scardapane developed...

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