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Franchising Growth at Saladworks Requires New VP
Saladworks announced that it named Jason D. Mattes its vice president of franchise development.
Linen, Faux Alabaster Designs Shine in New Lights
Designed to add drama to a variety of interior spaces, Meyda Custom Lighting unveiled the Cilindro family of custom fabric and faux Alabaster lighting fixtures. The new collection features an...
A&W Gives Away the Treat That Made It Famous
In celebration of National Root Beer Float Day on August 6, A...
Chick-fil-A Iced Tea, Now in Giant Size
On August 4, Tulsa, Oklahoma–area Chick-fil-A restaurants set a Guinness World Record by creating the world's largest sweet iced tea. A nine-foot-tall cup held more than 1,140 gallons of freshly...
Fazoli's Banks on Two Markets for Expansion
Though four Fazoli’s recently shuttered in Florida, the company’s chief exec is confident that expansion plans in St. Louis and Kansas City have the brand on the right path toward success.
What is Value? Del Taco Thinks Its 39 Cents
Del Taco announced that it is blowing up the definition of value of its 59-cent regular taco and, for a limited time, introducing a new price of 39 cents.
Whataburger Wants to Know: Who's Its Biggest Fan?
Southern burger chain Whataburger celebrates its 60th anniversary with its "Tell Us Why You're Our Biggest Fan" online contest. At stake is 60 years of free Whataburger, a trip to the Whataburger...
Becoming a Pizza Hut Franchisee Just Got Easier
Pizza Hut launched PizzaHutFranchise.com, a new website that showcases franchising opportunities nationwide and makes it easier for potential franchisees to join the Pizza Hut team.
Will Red Velvet Cake Translate Well to Frappes?
Cappuccine's CEO and founder, Michael Rubin, announced the newest addition to the company’s long line of concepts, with the release of its Red Velvet frappe mix.
Ice Cream Giveaways Highlight New Häagen-Dazs
On August 5, Häagen-Dazs will celebrate the grand opening of its newest retail location in Manhattan at 55C E 8th Street (between Mercer...
UFood Grill Joins Cage-Free Trend
After working with The Humane Society of the United States (HSUS), UFood Grill, a chain of fast-casual restaurants with nine locations in four states, has joined a growing national trend through...
In Time for Tailgating, Buffalo Trio Rolls Out at Moe's
Just in time for tailgating season, Moe’s Southwest Grill introduced its Buffalo Chicken Trio, available until October 17. The Trio includes the Buffalo Chicken Burrito, the Buffalo Chicken...
Captain D's CEO Jumps Ship for O'Charley's
O'Charley's Inc., a casual-dining company, announced that it named David W. Head as its president and CEO, effective September 1. Head was also appointed to the board of directors effective...
DQ Mini Blizzard Goes National
Dairy Queen and DQ Grill...
Sales of Starbucks VIA Cross $100 Million
Just 10 months after its debut, Starbucks reports that its newest innovation, Starbucks VIA Ready Brew, has reached the $100 million mark in global sales.
New Solution Lowers Cost of Maintaining Compliance
As merchants face the ongoing challenge of PCI compliance and securing their customers’ credit card data, Merchant Link, a provider in the secure payment gateway market, announced that it is...
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Kitchen Fund Invests in The Hummus and Pita Co.
Zaxby’s Promoting Grilled Cobb Zalad This Spring
A Bold New Era Begins at Carl's Jr. and Hardee's
Chicken Salad Chick Opens 5th Location in Tennessee
Same-Store Sales Down 7.4 Percent at Sonic
Marco’s Pizza Names Marketing Innovator CMO
Starbucks Meets Goal of 10,000 Military Hires
Report: Starbucks is The Most Talked About Brand in the Business
UNC, South Carolina Fans Get a Free Taco at Tijuana Flats
Pokeatery Launches Pokecado Toast as New Menu Item