Starbucks Coffee Company (NASDAQ: SBUX -
Global Franchise Group, a strategic brand management company, recently added John Barber as its chief development officer.
Cousins Subs is celebrating its 40th anniversary this year by revamping its franchise growth, marketing, and menu, an effort that its president and chief operating officer says is a bala
AFC Enterprises Inc., the franchisor and operator of Popeyes restaurants, announced that U.S. chief operating officer Ralph W. Bower has been named president of U.S.
With the Lenten season upon us, Gold Star Chili, the Flavor of Cincinnati, wants to remind chili lovers that there are two ways to
Recognized for the first time, Zaxby’s has been ranked No. 7 in the Top 10 Excellent Large Fast-Food Chains with 500 or more U.S.
SecureConnect Inc., an industry provider of Internet security and Payment Card Industry (PCI) compliance services, announced the addition of a new PCI compliance training module to its already robu
Speaking to investors during Domino’s Pizza’s 2011 fourth-quarter earnings call, J.
Stevi B’s Pizza today introduced its new whole-wheat pizza crust as a part of its commitment to offer healthier options to customers.
Wahoo’s Fish Taco has been a community mainstay and worldwide pop culture phenomenon since 1988.
Biggby Coffee is adding another candle on the cake this year as it celebrates its 17th birthday with those it loves the most: customers.
The National Restaurant Association and LivingSocial today announced a new partnership through which both organizations will work to educate and inform restaurant operators on all available marketi
Real Digital Media, provider of the enterprise-class NEOCAST digital signage platform, and Independent Purchasing Cooperative Inc.
The custom sushi shop How Do You Roll? opened its 10th location today in Marina del Rey, Cali
There’s a fresh new way to order at every Cousins Subs store in the country. Wisconsin-based Cousins Subs rolled out nearly 170 new indoor and outdoor menuboards throughout its system.
Culver’s serves the finest North Atlantic Cod, hand-battered to order only after guests order and prepared crispy golden on the outside, tender flaky on the inside.
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