Industry News

Taco Bell today announced it will re-introduce the popular 99-cent Chicken Flatbread Sandwich, featuring 100 percent marinated all-white-meat chicken and a melted blend of three cheeses on warm, soft...

Starting September 1 for the first time, all Taylor Gourmet locations will provide a whole-wheat bread option, mayonnaise, and spicy brown mustard upon request. Hoagie lovers from Washington, D.C., Maryland...

Win-Holt Equipment Group, a global manufacturer of high quality foodservice and material handling equipment, announced today the acquisition of Commercial Stainless Fabricators, Inc. located in Marietta,...

Is America ready for montaditos?

The specially baked rolls filled with 100 ingredients fuel the success of 100 Montaditos, a chain of 207 cafes throughout Spain. And now they’re open in the U.S. and...

Panda Express announced it will expand into Mexico and will open its first Panda Express restaurant on Saturday, September 3, in Mexico City. The company is actively looking to open more locations in the...

Logic Controls, A Bematech Company, a leading manufacturer of kitchen display systems, all-in-one systems, retail hardened computers, and POS peripherals, has finalized an agreement with ElectroMenu LLC, a...

Krispy Kreme proudly announced the launch of its new Krispy Kreme Signature Coffee Blends at participating U.S. and Canada locations; three specially crafted coffee blends “WORTHY” of its one-of-a-kind...

The Wendy’s Company announced that Emil J. Brolick will join Wendy’s as president and CEO, effective September 12. Brolick, who will relocate to the Dublin, Ohio, area, will also join the Company’s Board of...

More than 37,000 Texas restaurant owners and operators now have access to health insurance and related products and services through the Restaurant Health Care Alliance, a joint project of the National...

Food News Media released its third episode of “Big Picture Management,” a podcast series in partnership with the National Restaurant Association, today.

The “Big Picture Management” podcast series is...

The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Restaurants (with more to come), each designed with...

Capriotti’s Sandwich Shop, the leader in innovative and fresh sandwiches for 35 years, is asking its fans to show their love for their sandwiches through dance. A new application on Capriotti’s Facebook...

A new company helmed by sons of prominent foodservice leaders plans to establish a national food-truck brand that it hopes to grow to hundreds of units across the country.

Dallas-based Two Trucks LLC...

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to...

As a result of softer same-store sales and traffic levels and a dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) fell below 100...

Saladworks opened its fifth Delaware store in the Millcreek Shopping Center at 4565-4567 Kirkwood Highway on August 30.
The Millcreek Saladworks is owned and operated by Joe Mignone of Moorestown, New...

Pages