Industry News

Tropical Smoothie Café is making it easy for lovers of barbecue and lemonade to enjoy those traditional summer tastes with the return of its “Beachside BBQ” celebration, featuring three tropic-...
A lot of changes have been made at Boston Market in the last few months—...

For a small country, New Zealand will have a big presence at the National Restaurant Association Show in Chicago on May 22-25. Eight companies will showcase signature New Zealand food products...

More than 83 percent of foodies say they'll pay more for at least some organic or all-natural foods, according to a recent survey from Healthbuzz, a new go-to resource for nutrition and...

After seven years of mounting success and five restaurants and counting in Venezuela, husband and wife entrepreneurial duo, Cesar Olivo and Adriana Perez Benatar, brought Salsa Fiesta, their...

The KFC Double Down is going to remain on the KFC menu past May 23, when the “Limited Time Only” promotion for KFC’s first-ever bunless chicken sandwich was scheduled to end.

While the...

Marco’s Pizza has joined forces with prominent franchising veteran Anil Yadav to expand the franchise by 170 stores throughout California. Multiple Marco’s Pizza locations are planned for the...

Tasti D-Lite has recently brought on four top industry professionals with varied backgrounds to build and strengthen its core leadership team. Tasti D-Lite is excited to announce the following...

Roti Mediterranean Grill has opened its fifth location and first in Washington, D.C. and will continue expansion in the Chicago area. Roti also has four other eateries in Chicago and its...

Jonathan Shaw of Tampa, Florida won the Jimmy John’s “1,000 Subs For 1,000 Shops” sweepstakes. A little more than a year ago Shaw had his first Jimmy John’s sandwich near the University of...

A survey just released by SnagAJob.com lifts the curtain on some of the details behind running a small business.

The survey found that the top motivation for these entrepreneurs is “...

The Migration Policy Institute (MPI) on Tuesday announced the winners of its second annual E Pluribus Unum national awards for exceptional immigrant integration initiatives, recognizing an...

Now customers can see the nutritional value of the meal they order at Burgerville through a new program that the restaurant chain is bringing to all of its 39 locations in Oregon and Southwest...

To generate excitement for the 2010 New Zealand kiwifruit season, ZESPRI launched The Great Kiwi Adventure consumer sweepstakes yesterday. To jumpstart consumer awareness of the contest,...

Energy Kitchen is bringing its brand of health-conscious fast food to the Upper West Side. The chain signed a lease for its tenth location at 142 West 72nd Street, between Amsterdam Avenue and...

Piedmont Natural Gas celebrated the opening of its newly renovated and expanded John H. Maxheim Natural Gas Technology Center at 4301 Yancey Road in Charlotte, North Carolina, on May 12....