Industry News

Olson Communications, a full-service agency that specializes in delivering innovative marketing-communication strategy to its portfolio of select food-industry clients, announced the winning recipients of...

Since news of the pioneering restaurant concept broke last February, enthusiastic foodies around Southern California have been eagerly anticipating the opening of STACKED: food well built, an entirely new...

Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry remained positive in April.  

The National Restaurant...

Church’s new Southern Style Chicken Sandwich is taking center stage on the QSR chain’s menu in its restaurants across the country.

The new Southern Style Chicken Sandwich is an all-white-meat 1/4...

Carl’s Jr. has once again partnered with Coca-Cola to make everyone a winner—not just once, but twice. Following the smashing success of last year’s campaign, there will be some even bigger winners this...

This spring, Cal Dining’s Golden Bear Cafe (GBC) introduced a refreshed Freshens concept on the UC-Berkeley campus.

The smoothie station was redesigned to attract the...

With Memorial Day around the corner and the nation’s attention turned to the men and women who have served the country, one franchisee says military veterans like himself should be top of mind for...

College campuses have become a hotbed of competition for quick-service brands interested in taking advantage of a young, hungry demographic. Now sustainable food co-ops mean additional competition from a...

Mark your calendars for Anuga, a distinguished global food and beverage fair held every two years in the prominent Koelnmesse Convention Center, Cologne, Germany.

Unlike any other trade show, Anuga’s...

The 92nd annual National Restaurant Association (NRA) Restaurant, Hotel-Motel Show and fourth annual International Wine, Spirits and Beer Event (IWSB) showed positive growth in attendee and exhibitor...

Baked goods have always provided nostalgic comfort, but today's new offerings also deliver premium twists, global flavor adventure, and never-before-seen convenience, according to the "Baked Goods: Culinary...

During Bojangles’ recent leadership conference, several of the company’s heroes—the team members who provide customers with great service and tasty, top-quality chicken, biscuits, and fixin’s each day—were...

Facebook and Twitter have both become essential marketing tools for quick-serve chains big and small. But with a recent report showing that consumers don’t feel valued by brands through these media, brands...

A new study released by Equation Research in partnership with QSR shows that consumers are less likely to use a mobile device to access information on fast food restaurants than they are for all...

Cross-border differences and similarities between Canadians and Americans have been revealed via two studies by leading market research company, The NPD Group. According to A Look into the Future of...

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