Industry News

Earlier this year, the city of Cleveland banned added trans fats at restaurants citywide. But the ban didn’t stand; the state of Ohio banned the ban in its proposed state budget, adding an amendment that...

Scotsman Ice Systems unveiled three new ice machines at the Academy of Culinary Arts at Land O’ Lakes High School. The academy, which serves the Land O’ Lakes,...

Capriotti's Sandwich Shop, known for its signature gourmet sandwiches, is set to open its newest location today in Reno, Nevada. Capriotti’s has already been a favorite amongst residents in Reno/Sparks,...

Ignite Local Marketing today launched the Ignite Engine, a simple, cost-...

Tap water is one of the fastest growing beverages ordered at U.S. restaurants whereas revenue-generating beverages have been declining over the past five years, according to foodservice market research...

A breaking TV campaign for Bojangles’ Restaurants aims for larger ticket purchases with the launch of the “Big Bo Box” combination special. The campaign is by advertising agency BooneOakley...

Today, Jersey Mike’s Subs opens its 30th market with its first store in the state of Louisiana.  Restaurant industry veterans Bryan Selden and Jeff Worthen of Lone Star Restaurant Group are the...

TCBY, The Country’s Best Yogurt, selected Hudsonville Creamery and Ice Cream Company as its new hand-scooped frozen yogurt partner. 

“TCBY prides itself in providing our customers with the best...

NASCAR driver David Gilliland was on the fast track to share the Yum! Brands, Inc. World Hunger Relief message last weekend at Talladega Superspeedway in Alabama. Gilliland’s No. 34 Ford Fusion sported the...

Popeyes Louisiana Kitchen gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival, going three years strong. To celebrate, Popeyes is cooking up a myriad of Crawfish...

According to a recent study, the amount of seafood served in restaurants has been declining since 2008. The trend has left the seafood category scrambling to find innovative ways to draw consumers. 

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With franchisees still struggling to access the capital necessary to open new stores and run their operations, franchisors are getting help from an online service to pair operators with suitable lenders....

Interbrand Design Forum rebranded Latin chicken chain Pollo Campero with a new unit in Webster, Texas, recently.

“Like” QSR...

Sara Lee Corp. will sell the majority of its North American foodservice coffee and tea operations to The J.M. Smucker Company for $350 million.

The transaction is expected to close near the beginning...

The season to celebrate is upon us and El Pollo Loco is gearing up to do just that. Back by popular demand and available through the New Year are the flame-grilled chicken concept’s Chicken Carnitas and...

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