Industry News

Multiconcept restaurant operator Concord Hospitality migrated its line of business applications and core network applications for Applebee’s, Famous Dave’s, and Village Inn franchises into the...
Just in time for hungry, football-watching crowds to gather in front of the television, Papa Murphy’s International announced the launch of its Double Stuffed Pepperoni Pizza. Sandwiched between...
Fans of Bojangles’ World Famous Chicken ‘n Biscuits now have the opportunity to join the company’s new E-Club and begin receiving Bojangles’ news and special offers via e-mail. This includes a made-from-...
Saladworks announced that Joan’s Salad is available in all locations. Joan’s Salad is a base of spring mix, iceberg, and romaine lettuce leaves tossed with mushrooms, avocado, and artichokes,...
Quiznos announced that a master franchise agreement was signed to expand the brand into Argentina, Chile, and Ecuador as part of the company’s recently announced initiative for international...
The Martin-Brower Company L.L.C., a distributor for the quick-serve industry, installed a computerized routing and scheduling system from Paragon Software Systems Inc. The software has enabled...
The Webby Awards is seeking entries for this year’s Best Restaurant Website award.

From September 14 to December 17, the 15th Annual Webby Awards will accept entries for the Best...
Reinforcing its "Responsible Lighting" brand standard, WAC Lighting introduced LEDme Recessed Downlights for a variety of residential, hospitality, retail, and commercial applications. LEDme...
Certified Master Chef Steve Jilleba, corporate executive chef for Unilvever Foodsolutions in Lisle, Illinois, and American Culinary Federation (ACF) Culinary Team USA manager, announced that U.S...
Now when Caribou Coffee customers order their morning lattes, they’re getting more than a cup of premium brew—they’re supporting sustainable coffee production. Caribou Coffee announced that its...
Smashburger launched its expanded chicken and salad menu in all 76 locations on September 13. Guests are now able to enjoy three additional Smashchicken sandwich recipes and four new Smashsalad...
The franchising business model has helped build the quick-service industry into a global powerhouse. A panel of franchise experts at QSR’s Dine America conference on Tuesday discussed the...
Turbulent is a good term to describe the state of the quick-service industry in the last couple of years. The Great Recession threw off balance sheets and strategic plans alike, miring...
Dine America, QSR’s executive idea exchange, kicked off Sunday in Atlanta. Stretching over two days, Dine America pulls together some of the top minds in the industry in an opportunity to...
Breakfast is a fast-growing daypart in the quick-service industry, and experts at QSR’s Dine America conference, September 12-14 in Atlanta, will share why quick serves would be wise to...
Pizza lovers who believe bigger is better will say “bravissimo” to the launch of Pizza Hut’s new Big Italy Pizza, which measures nearly 2 feet long and is bigger than two medium Pizza Hut pizzas...