Industry News

Hosted by Salem, Oregon-based Truitt Bros. on August 14-16, the fourth annual “Northwest Discovery Tour” will go straight to the...

Wetzel’s Pretzels and DTT Surveillance entered into an agreement this month naming DTT as the preferred surveillance and loss prevention vendor for the brand. DTT has completed a number of installations to...

National Franchise Sales, the business brokerage firm appointed to sell 18 Burger King franchised restaurants in the Dallasarea for the Debtor of Fast American Restaurants Inc., & Huge American...

Domino's Pizza is launching a new campaign continuing its focus on accountability and customer feedback, daring the 500,000 people who pass through Times Square every day to take notice.

Beginning...

Waste Management, Inc. announced that today it will close the acquisition of Oakleaf Global Holdings and its primary operations for $425 million, subject to working capital and other adjustments.

The...

Beautiful Brands International has just launched a new Go-Green Initiative with the system-wide rollout of Apple iPads at its new Camille’s Sidewalk Café stores. The iPads are being used in an effort to...

Red Mango, the fast-growing frozen-yogurt and smoothie quick serve, has taken its smoothies to the varsity level in a first-of-its-kind corporate partnership with Baylor University Athletics.

Never...

Boston-based restaurant owners and managers are invited to join three local marketing technology companies – WHERE, Constant Contact, and Textaurant – for an informative workshop and catered networking...

Schlotzsky’s today announced it has named Back Lot Productions, Inc., an Atlanta-based company specializing in retail design and brand development, as its Vendor of the Year.

Back Lot Production...

Jersey Mike's Subs recognized outstanding franchisees and team members at its National Conference, June 15-17, in Orlando, Florida. Also receiving special awards were four Inspiring Partners who have joined...

Underscoring that it is the restaurant industry’s leader in training and certification solutions, the National Restaurant Association (www.restaurant.org...

The countdown is on for the return of Starbucks’ most popular seasonal beverage – Starbucks Pumpkin Latte. In just a few short weeks, the warm, inviting fall spices and pumpkin flavor that make Starbucks...

Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to...

McDonald’s announced today a major overhaul of its Happy Meals in an attempt to increase the nutritional profile of its kids-meal offering.  

In a webcast featuring McDonald’s USA president Jan...

KFC wants you … and your Colonel Sanders stories. Thirty years after Colonel Harland Sanders left his legacy as the iconic founder of Kentucky Fried Chicken, the brand is reinvesting in his image and memory...

In addition to its many healthier offerings, Subway has now added calcium and vitamin D fortified bread to its menu, announces Mark Christiano, Subway brand's global baking specialist.

Now, each 6-...

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