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Potato Seminar Explores Menu Innovation
To drive menu innovation in America’s leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.
Del Taco Gives Scouts' Honor
Del Taco announced that it will raise funds to help more than 430 Phoenix-area scouts attend the 100th Anniversary National Scout Jamboree next summer.
All Phoenix-area Del Taco...
In Canyons, A Taste of the Great Outdoors
Atlanta-based Canyons Burger Company announced that it will donate 10 percent of its sales on October 29 to the Upper Chattahoochee Riverkeeper (UCR) organization.
The promotion, “Hooch...
Carl's Jr. Rolls Out Parmesan Chicken Sandwich
Carl’s Jr. launched its newest menu item, the Parmesan Chicken Sandwich, which features a breaded chicken fillet topped with melted cheese, smothered in authentic marinara sauce, on top of a...
Conn. Burger Joint Certified 'Humane'
Humane Farm Animal Care (HFAC), a non-profit certification organization improving the lives of farm animals in food production, announced that Plan B Burger Bar in Connecticut is the first...
Atlanta Bread Ups the Ante on Catering Business
Atlanta Bread introduced a new look and menu options to its catering service. The distinctive name—Pronti—captures Atlanta Bread’s signature international influence and the service...
The Counter Adds to Corporate Team
Burger concept The Counter announced that Peter Wright joined the corporate team as senior vice president of franchise sales. The Southern California–based company experienced growth after...
Win a Crunch When the Crunch Win
The Syracuse Crunch hockey team announced the details of its “Crunch Win; Win a Taco” program, which it has teamed up with Taco Bell to present.
During the 2009-10 season, when the...
August Sales Up Big at Pizza Patron
Pizza Patron announced a same-store comparable sales increase of 8.8 percent for the month of August. The company attributes a recession-busting promotion, increased ad spending, and highly...
Red Mango Eyes Atlanta
Red Mango announced that it will begin awarding franchise agreements in Atlanta as part of an aggressive national expansion campaign. The company plans to open some 20 stores in the area over the...
LEED Silver for New Arby's
Arby’s first eco-friendly restaurant, located in Magnolia, Texas, was recently awarded Silver Leadership in Energy and Environmental Design (LEED) Certification from the United States Green...
Krispy Kreme Expanding in Caribbean
Krispy Kreme Doughnut Corporation announced that it entered into a franchise development agreement with Dominspec, S.A. for the development of 14 Krispy Kreme shops over the next five years in...
Burger King License Expands Internationally
The Broad Street Licensing Group announced that the successful Burger King–branded salty snack food license manufactured by The Inventure Group expanded internationally to include 17 new...
Green Foodservice Blog Launches
Sustainable Foodservice Consulting (SFC), publisher of http://www.sustainablefoodservice.com, announced the launch of its new blog, “The Sustainable Shift Drink.”
The blog, accessible...
Chipotle Hitting the Solar Switch
Chipotle Mexican Grill announced it is partnering with Houston-based Standard Renewable Energy (SRE) to install solar panels on approximately 75 Chipotle restaurants over the next year. In all,...
BK Whopper Bar Continues Global Spread
Burger King Corp. announced the opening of its first Whopper Bar restaurant in the company’s Asia-Pacific region, in Singapore's popular lifestyle precinct Clarke Quay. The opening is part of...
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