Industry News

Alaska Seafood Marketing Institute releases sandwich recipe book titled Between the Bread and the Deep Blue Sea.
Attendees of the “Navigating the Corporate Landscape: Personal Brand Marketing in a Multicultural World” event learn how to leverage common brand management principles to effectively market themselves.
Jack Whipple has 34 years of service to the industry under his belt, including 25 years with McDonald's Corporation.
Get a glimpse of what an expert panel at QSR's Dine America conference in September will share about how to structure your prices in a post-recession world.
Highlights of 2010 for the company include opening its 1,500th restaurant, as well as earning $1.5 billion in system-wide sales through June.
Company announces partnerships with Rodale, Nick Jr. Boost, and in its Starbucks Digital Network, slated to launch in the fall.
Company announces that Steve Carley, president and CEO of El Pollo Loco, resigns affective September 12 to pursue other opportunities.
Salad concept signs franchise partnership with Fransmart, the franchise development company that helped grow brands like Qdoba, Five Guys Burgers & Fries, and Zpizza.
Larry Carnell named senior vice president of business development for Franchise Professionals Inc., which recently launched
New unit in Bowie will be active with fundraisers to benefit local schools and other neighborhood organizations.
Metropolitan Milwaukee Association of Commerce/Council of Small Business Executives honors the menu solutions provider.
Grand opening celebrations for the stores will introduce freebies, coupons, and sampling in surrounding areas.
New development agreement will bring 24 Wendy’s restaurants to Trinidad and Tobago and eight other Caribbean markets in next 10 years.
Mintel reports that there was a 136 percent jump in energy drink sales between 2005 and 2009, but 69 percent of survey respondents are not interested in trying them.
Pizza chain asks Facebook fans to vote on what they think is the most extreme method to deliver a Domino’s Pizza.
At PMA Foodservice Conference, chefs including Rick Bayless cook up their own ZESPRI Kiwifruit recipes.