Industry News

Denmark locations, a partnership with Sv. Michelsen Chokolade, are two of 13 planned international co-brand units.
Moves into Green Valley Ranch in metropolitan Las Vegas.
Kaplan Thaler Group to head advertising, media planning, digital marketing, and restaurant activation.
Longboards Ice Cream Bars to accompany full-priced entrees at participating locations.
Florida Restaurant & Lodging Show to be held September 11-13.
Company made 401(k) match discretionary in December of 2008; funding depended on year's performance.
"Support from Home" campaign sends coffee to troops, donates to nonprofit for injured veterans.
Syrus Restaurant Information's Next Generation provides tools for cost reduction, report writing, product management.
Bearclaw Coffee Company and Askar Brands to allow franchisees co-branding option.
Elyxir Distributing bringing beverage into Santa Cruz, Monterey, and San Benito counties.
Increase from 50 percent to 80 percent would benefit economy, says NRA.
This restaurant introduces portable, hot stuffed sandwiches for the busy lifestyles of consumers.
First Hispanic-owned chain in U.S. to be a Green Restaurant Association Certified Green Restaurant.
Over the next 10 years, foodservice leaders hope to double the use of fresh produce by using five strategies.
Jamba Juice will introduce four different kinds of flatbreads to New York City locations.
The nation’s culinary leaders gather at the conference to discuss helpful cooking practices and concepts.