Industry News

 

Foodservice Consultants Society International (FCSI) announced that its online resource library is now available for membership. The resource library provides information on a wide range of topics...

 

Dickey's Barbecue Pit, the largest quick-serve barbecue chain in the country, continues to grow as the initial plans begin to open its first franchise in Miami....

Pizza Ranch announced that, to accommodate customers with celiac disease and gluten intolerance, it has rolled out a gluten-free crust for its pizzas.

Nancy Jordahl, culinary research and development...

Over the last several years, the kids' food and beverage market has been defined by the American public's growing concern about nutrition and the escalating obesity epidemic. The recession played an equally...

In appreciation of the extraordinary service nurses provide daily, Cinnabon and The DAISY Foundation are celebrating National Nurses Week by offering these professionals a free Cinnabon Classic Roll when...

 

The U.S. Food and Drug Administration announced two new regulations that will help ensure the safety and security of foods in the U.S. The rules are the first to be issued by the FDA under the new...

Fresh off a U.S. Commercial Service–sponsored trip to India, through which he met dozens of potential franchisees, BannaStrow’s CEO...

In 2007, the word locavore was chosen by the New Oxford American Dictionary as the word of the year. Its definition was “one who eats food grown locally whenever possible.” This started a...

Daphne’s California Greek announced 10-time world surfing champion Kelly Slater as partner and brand ambassador for the company’s commitment to a healthy, active lifestyle. He will be the founding member of...

Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant concept featuring Mediterranean cuisine, announced the roll out of three new menu items: tzatziki sauce, pomegranate lemonade, and mint...

Pfingsten Partners L.L.C. announced that Corporate Safe Specialists Inc. (“Corporate Safe”), a Posen, Illinois–based provider of cash management productsand services, including traditional safes,...

 

Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, proudly announces the debut of a new menu addition: “Pick 2 Combo Meals”—now available in all franchise...

 

The more than 32 million travelers who annually pass through the Charlotte/Douglas International Airport in Charlotte, North Carolina., now have a new dining option with the recent opening of a...

 

Forget flowers, The Loop Pizza Grill is celebrating mom on Sunday, May 8 with a gift for her wallet. This year for Mother's Day, The Loop is offering one free kid's meal with each adult meal...

 

Boardwalk Fresh Burgers and Fries has signed a deal with C-Side Development to open a store in Norfolk, Virginia. Jason Armstrong of C-Side Development reports that the company is currently...

Newport Harbor High School in Newport, California, did what no other high school has done in the 10-year history of The National Restaurant Association’s Educational Foundation National ProStart...

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