Industry News

Last Summer, Día del Patrón, or Day of the Patrón, was a popular promotion sparking record sales for Pizza Patrón. The chain announced it is bringing it back, by popular demand, for a limited...
Prairie Farms Dairy announced its “Farmer Owned” campaign, and the look has found a home on the containers of two recently released 16-ounce sour cream dip products.

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McDonald's USA announced that Karen Wells, vice president of U.S. Strategy and Menu, will take on an expanded role focusing on U.S. Nutrition. In this newly expanded role as vice president of U.S...
Heatcraft Refrigeration Products was recognized for excellence in product design in the sixth annual Dealer Design Awards Program sponsored by The Air Conditioning Heating...
Tossed unveiled a new freestanding kiosk version of its restaurant concept. The modular kiosk design, available in multiple configurations from 242 to 265 square feet, makes Tossed's concept...
Restaurants can celebrate national biscuit month this September by bringing the excitement of country music and the CMA Awards to their operations with the new Pillsbury BiscuitFest event from...
Meridian Kiosks, a provider of self-service solutions, announced the appointment of Nick Van Wyk as CEO. Van Wyk will be responsible for driving Meridian to the next phase of its development and...
Frymaster, a Manitowoc Foodservice company, was recently recognized by McDonald’s with their Significant Contributor Award. The award signifies Frymaster’s commitment to work with McDonald’s to...
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan and enhance their menus. The...
The Counter Custom Built Burgers launched a new “Signature Burgers in a Bowl” menu featuring six predesigned options for guests who do not feel the urge to get creative and want to leave it up to...
Stevi B’s Pizza announced its second annual Free Pizza Day, set for August 19. A twist has been added to this year’s event: Instead of a “build your own” pizza, the giveaway will be one of Stevi...
Red Mango wants America to rethink smoothies. The chain is launching a national roll out of its expanded menu, which features 22 smoothie varieties, including the nation's first probiotic iced...
Souper Salad Inc., parent company of Souper Salad and Grandy’s restaurants, named Ward Olgreen its new president and CEO. The appointment of Olgreen follows the retirement of former CEO Tim Taft...
Syrus Restaurant Information Services, a provider in fully integrated restaurant back-office and above-store reporting systems, was selected by DavCo Restaurants, a 156-store Wendy’s franchise...
Joe Bisogno, founder and chairman of Mr. Goodcents Subs and Pastas, announced that Dave Goebel is taking over the reins as the new president and CEO of Mr. Goodcents.

Goebel is a Mr....
Saladworks announced that Lorrie’s Salad is available in all locations. Lorrie’s Salad is a base of the freshest mixed lettuce leaves topped with toasted almonds, avocado slices, feta cheese...