Industry News

MonkeyMedia Software, a provider of Web-based operations solutions for the foodservice industry, announced that the Bay Bread Group will roll out MonkeyFoodFactory to two wholesale bakeries to...
Moe’s Southwest Grill is celebrating its 10th anniversary by giving each guest a free six-ounce cup of its Queso at all locations all day on July 21—no strings attached, no purchase necessary....
Checkers Drive-In Restaurants announced the signing of a multi-unit store development agreement with Tommy Barnard of Nutmeg Burger Corporation for five new restaurants in and around Hartford,...
CiCi's Pizza announced franchise expansion in Phoenix as part of the company's 2010 strategic growth plans. The company is seeking franchisees to develop 25–30 new restaurants in Phoenix and surrounding...
Tasti D-Lite is continuing its rapid expansion plans with the announcement of three area development agreements with commitments for 65 locations in Dallas, Las Vegas, and East Coast beach towns...
True Food Kitchen, the highly anticipated new restaurant developed by Fox Restaurant Concepts and best-selling healthy-living author Dr. Andrew Weil, will open at Fashion Island in Newport Beach...
The U.S. Food and Drug Administration (FDA) announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of...
Hungry Howie’s Pizza, one of the nation’s largest pizza franchises with over 500 locations in 24 states, is taking online ordering to the next level by offering customers the ability to place...
Robeks announced that it donated $6,133.34 to Wyclef Jean’s Yele Haiti Foundation in an effort to continue support following January’s devastating earthquake. The funds were raised during a...
Bill Church, executive director of Food Service and Retail Development for MZD Advertising; Allan Zukerman, chairman/CEO of MZD; and Escape Enterprises Ltd. are looking to redefine and expand...
Cold Stone Creamery launched a social media application that allows customers to send a Cold Stone Creamery gift to their friends and family via Facebook or e-mail. The Cold Stone Creamery eGift...

To differentiate its brand advertising and in-store marketing materials, and to better articulate its brand positioning as "the restaurant that best understands and promotes the passionate,...

This summer, Dunkin' Donuts is mixing it up to help people cool down with a refreshing iced beverage in flavorful new ways. For years, Dunkin' Donuts guests have been ordering their own unique...

El Pollo Loco awarded Demetrio Jurado from Los Angeles, California, the esteemed title of Top Grill Master at its 16th Annual Grill Master Challenge held June 16, 2010, in Los Angeles.

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Fuddruckers opens elk season today, according to Dwayne Chamber, senior vice president of marketing and branding. Fudds Exotics are Fuddruckers’ all-natural, free-range, grass- and grain-fed game...
Tastee-Freez kicks off its 60th anniversary in July 2010, which is fittingly also National Ice Cream Month. One of the longest-lived franchise operations in the U.S., Tastee-Freez is available in...