Promotion in which 12-inch medium Amigo Pizzas with one topping are priced at $2.99 will run every Monday, Tuesday, and Wednesday through August.
Prairie Farms Dairy launches “Farmer Owned” campaign as a response to popularity of locally sourced ingredients.
Karen Wells, who was previously vice president of U.S. Strategy and Menu, will now be vice president of U.S. Nutrition and Menu Strategy.
Heatcraft Refrigeration Products' 6 HP air-cooled condensing unit with HyperCore microchannel coil technology takes second The ACHR News' Dealer Design Awards Program.
Salad concept introduces kiosk version of its store, which can be built out in roughly half the time of the company's storefront restaurants.
Restaurant operators and their patrons might win a trip for two to the CMA Awards through the Pillsbury BiscuitFest from General Mills Foodservice.
Aberdeen, North Carolina–based Meridian Kiosks names Nick Van Wyk its newest CEO.
Manitowoc Foodservice company recognized with McDonald’s Significant Contributor Award.
National Restaurant Association partners with FoodCALC, Healthy Dining, and Silliker to help operators obey menu labeling mandate.
The Counter launches new line of “Signature Burgers in a Bowl,” including the Garden Bowl, the Counter Cobb, and the Southwestern.
Free Pizza Day at Stevi B's will give the first 100 customers a surprise specialty pizza to go at each of its locations.
New, expanded menu features 22 smoothie varieties, including the Fruit & Yogurt, Power (Functional), Fresh Fruit & Tea-Infused, and Iced Tea Chiller lines.
Souper Salad Inc. names Ward Olgreen its new president and CEO, replacing retiring CEO Tim Taft.
DavCo Restaurants, a 156-store Wendy’s franchise organization, selects Syrus Restaurant Information Services for Web-based system of tools.
Dave Goebel, former president and CEO of Applebee’s International, named new president and CEO of Mr. Goodcents Subs and Pastas.
Lorrie’s Salad was the second of three winners from the brand's “Create-Your-Own Powerhouse Salad” contest.