General Mills Foodservice launches recipe challenge featuring five-pound boxes of Gold Medal baking mix.
Governor Schwarzenegger signs legislation that requires all whole eggs sold in California as of January 1, 2015, to be cage-free.
Idaho Potato Commission launches interactive and educational website where the star is Stunt Tater.
5 Combos for $5 Each deal lets customers mix and match favorite menu items.
Chicken Quesadilla Wrap features grilled chicken breast, melted cheddar jack cheese, freshly-chopped tomatoes, and tangy chipotle dressing atop an eight-inch flatbread.
Bay Bread Group, owner of La Boulange, chooses MonkeyMedia Software's MonkeyFoodFactory for more flexibility and control over performance and production.
Promotion will support the chain's 10th anniversary, with no strings attached and no purchase necessary.
Burger chain announces five-store agreement with Tommy Barnard of Nutmeg Burger Corporation to move into Connecticut capital.
Company announces intentions to develop 25–30 new restaurants in Phoenix and surrounding cities.
Treats chain inks area development agreements for 65 more locations across the country.
True Food Kitchen, set to open August 2, was developed by Fox Restaurant Concepts and best-selling healthy-living author Dr. Andrew Weil.
U.S. Food and Drug Administration is inviting the public to submit comments and information to help it implement the new federal law.
Pizza chain teams with ONOSYS Online Ordering to develop new ordering app.
Smoothie chain sends more than $6,000 to Wyclef Jean’s Yele Haiti Foundation following Chocolate Covered Strawberry Smoothie charitable promotion.
MZD Advertising and Escape Enterprises Ltd. look to redefine nearly 30-year-old brand.
For those using social media more and more, the ice cream chain offers its eGift program to send a gift via Facebook or e-mail.