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American Workforce Optimistic for 2010
The American workforce is more optimistic about the job market in 2010, giving quick-service operators reason to be hopeful for their own staffs—at least in the short term.
Papa John's Readies for Super Bowl Spotlight
Papa John’s, a first-time NFL sponsor, announced that it will culminate the football season by being at the Super Bowl, with some special deliveries featured in an integration with the Super Bowl...
Smithfield's Enlists NC State Class for Online Help
Smithfield’s Chicken ‘N Bar-B-Q (SCNB) announced that thanks to the partnership between the North Carolina–based restaurant brand and North Carolina State University’s College of Management MIE...
Cold Stone Reports Solid 2009
Cold Stone Creamery announced successful results for 2009 due to key strategic partnerships and new product launches. In anticipation of a difficult economic climate, Cold Stone Creamery...
Nestle Opens Cafe in Lebanon
Nestlé Toll House Café by Chip, a premiere dessert café, announced the opening of its newest franchised café in ABC Dbayeh located in Beirut, Lebanon. This opening marks the first international...
Arby's President Leaving Company
Wendy’s/Arby’s Group Inc. announced that Tom Garrett, president and CEO of Arby’s Restaurant Group Inc. (“Arby’s”), is leaving the company.
Roland Smith, president and CEO of Wendy’s/...
Restaurant Conference Picks Exclusive Media Partner
CSP Information Group announced that FohBoh Inc. will be the exclusive B2B social-business media partner for its 2010 Restaurant Leadership conference being held April 19–21 at the Westin...
McDonald's Scores Lebron James Partnership
McDonald's confirmed that LeBron James of the Cleveland Cavaliers has agreed to a multi-year deal with the company. The relationship will kick off with James' appearance in a remake of the iconic...
NRA President Reacts to Obama's Speech
Dawn Sweeney, the president and CEO of the National Restaurant Association, issued the following statement in response to the President’s State of the Union address:
New Fazoli's Prototype Opens in St. Louis
St. Louis–area diners became the first in the nation to experience Fazoli’s all new design—its first in more than 15 years—when a brand new restaurant started serving the brand’s Italian dishes...
NRA, Share Our Strength Team Up for Haiti Relief
Building on the restaurant industry’s continuing efforts to help victims of the earthquake in Haiti, the National Restaurant Association and National Restaurant Association Educational Foundation...
Poultry Plant Converts to Recyclable Boxes
Global Green USA, Mountaire Farms, and Interstate Container announced completion of the conversion of the largest poultry plant in the U.S. to recyclable, wax-alternative boxes, thereby reducing...
First Free-Standing Georgia Pizza Inn Opens
Pizza Inn Inc. announced the opening of its newest buffet-style restaurant at 1249 Sunset Boulevard in Jesup, Georgia.
“We’re proud to build the first free-standing location of Pizza Inn...
When Papa John’s upped its staffing for a busy Halloween this past October, it deployed about 20,000 pizza delivery drivers across the country. But what was good for trick-or-treaters was bad for...
Papa Murphy's Enjoys Solid 2009
Amidst one of the toughest years the restaurant industry has ever endured, Papa Murphy's International announced that its total U.S. systemwide sales grew to $630 million in 2009, up over 7...
U.S. Foodservice Adds Two New Web Sites
U.S. Foodservice launched two new Web sites to help restaurant operators improve sales and efficiency by leveraging industry best practices. “Foodsight” and “Beyond the Plate” offer articles,...
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Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool