In an effort to thank all U.S.
The Center for Discover has chosen CorTec Enterprise Software to manage food and beverage costs across their operation, announced Culinary Software Services.
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed by Mi
Arby's Restaurant Group and the Arby's Foundation have cooked up a hat trick of new initiatives to score their goal of helping to end childhood hunger in America.
McDonald's USA introduces two delicious new beverages to its McCafe beverage line today - Peppermint Mocha and Peppermint Hot Chocolate.
The company launched an aggressive growth strategy last month to
The fast food industry gets shouldered with a lot of the blame for the rising obesity rates among lower-income demographics.
Yogurtland, the pioneers of the self-serve frozen yogurt category, will add two new limited edition flavors, Chocolate Hazelnut and Cranberry Raspberry Tart, and re-introduce Snowflake Mint, to its
Pie Five Pizza Co., the fast-casual concept from Pizza Inn Holdings, Inc., opened its second location today in Irving, Texas, in the Las Colinas neighborhood on the corner of MacArthur & Royal,
Villa Enterprises Management Ltd., Inc.
Wingstop Restaurants announced today that Wes Jablonski has been named to the newly-created position of chief franchise relations officer.
Eight employees and two children of employees at company- and franchise-owned Bojangles’ have been named the recipients of $1,000 academic scholarships in honor of Bojangles’ co-founder
TCBY recently expanded its footprint in North Carolina with a new store in Charlotte, marking the 28th store in North Carolina.
“Welcome to Moe’s!” will soon be the words heard across Columbus, Ohio.
The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit, industry-wide forum supporting the foodservice industry’s drive for sustainable equipment and design, is currently accept
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