Tork research finds that restaurant-goers have strong opinions about restaurant cleanliness and hygiene.
Cornell's latest hospitality industry performance report highlights ten principles that can improve loyalty program performance.
Futuristic flavors, ingredients, and cooking methods were showcased during Basic American Foods’ 13th-annual Taste The Trends Tour in Chicago.
Product Marketing Association's Foundation for Industry Talent will appear at PMA’s 2010 Foodservice Conference & Exposition, offering opportunities to help build industry talent.
FDA pairs with National Oceanic and Atmospheric Administration to take additional steps in inspecting Gulf seafood, while also issuing letter to the fishing industries.
With the ability to boost sales volume and marketing in a big way, the new couponing website Groupon.com is catching on with the quick-service industry.
Association urges House of Representatives to provide an amendment in the financial reform bill that will give restaurateurs a break on some payment card-processing fees.
Pinkberry will launch its new watermelon frozen yogurt, topped with fresh watermelon puree, diced watermelon, and diced cucumbers, on June 25.
Tennessee floods brought destruction to a local Rich's plant, but employees sacrificed to get it back in operating order, and their efforts did not go unnoticed.
Franchise agreement with Al Safwa Food Group will bring first Dairy Queen to the country in spring of 2011, and a total of 32 by 2015.
Advertising Age names company one of the World’s Hottest Brands in a global research report.
New director of real estate, director of franchising and new business development, and senior manager of franchise administration added to double drive-thru company.
Ferdinand Metz receives National Restaurant Association Educational Foundation’s 2010 Michael E. Hurst Lifetime Achievement in Education Award.
Bojangles’ names the George Liles Parkway location in Concord, North Carolina, its top company restaurant.
Bruster’s Real Ice Cream introduces the Bruster's Cares initiative to help those with food insecurities in the U.S.
Jamba Juice introduces special summer flavors including Yumberry, Pomegranate, and Acai Smoothies for just $1 on June 16.