Industry News

  • This summer, Dunkin' Donuts is once again celebrating the flavorful fun of "Mixology" by adding to its menu an exciting array of new and refreshing Coolatta flavor mixes.

    Famous Dave's of America announced that its Traveling Rib Team has won the prestigious People's Choice Award for Best Ribs in America at the Great American Rib Cook-off in Cleveland,

    In July, HuHot Mongolian Grills across the U.S.will launch Mongolian Sunburn, the ying and yang of sweet citrus flavors with a tangy and spicy kick, named by one of HuHot’s own Facebook fans.

    Krispy Kreme announced that its Lemon doughnuts and Jolly Rancher Krispy Kreme Chillers are now available for a limited time only at participating U.S. and Canadian locations.

    Famous Dave's of America announced that all company-owned locations are offering online ordering for guests via the Famous Dave's website at

    Bringing a sizzling finish to months of regional competitions, El Pollo Loco awarded German Veletzuy from Sylmar, California, the esteemed title of Top Grill Master at its 17th Annual Gr

    Dunkin’ Donuts announced the signing of a multi-unit store development agreement with Peter and Arjun Patel for two restaurants in Peachtree City, Georgia. The first restaurant is slated

    Popeyes Louisiana Kitchen is firing up taste buds with a patriotic favorite, Firecracker Shrimp, available June 27 through July 24.

    A&W Restaurants, the 92 year old restaurant brand known for its famous A&W Draft Root Beer and All American Food Menu, is kicking off its "Rip to Ride" promotion, the largest in t

    Summer is officially under way and Jack in the Box restaurants are serving up the season’s biggest meal deal: A $3.99 Really Big Chicken Sandwich Combo.

    KFC has selected Aaron Person as the company’s first-ever chief chicken officer, a newly created position designed to serve as spokesman for the rollout of the restaurant chain’s new Co

    Dunkin’ Donuts, America’s  every day, all-day stop for coffee and baked goods, announced that it has signed agreements with three franchisees to develop 12 new restaurants througho

    Whether it’s hard-boiled, over-easy, or poached; used for breakfast, lunch, or dinner; or in baked goods or sauces, the egg is truly the MVP of the kitchen.

    Schlotzsky’s, the home of The Original round toasted sandwich, announced that it has signed 75 franchise agreements for a total of 25 restaurants that will each house the Schlotzsky&rsqu