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New Sandwiches Released at Dunkin'
Dunkin’ Donuts unveiled a new lineup of chicken and tuna sandwiches. The new sandwiches are now available at participating Dunkin’ Donuts shops in select northeast markets.
Port of Subs Roll Out Boxed Lunches
Nevada-based Port of Subs announced the offering of its new Sliced Fresh Power-Lunch Box being served all day in Port of Subs restaurants throughout southern Nevada and Las Vegas through December...
Seattle's Best Opens in Houston
Seattle’s Best Coffee announced that its first Houston-area franchise opened for business in the lobby level of Williams Tower by the Galleria. The kiosk is the first of 10 Seattle’s Best Coffee...
New Web Site Laments Prep Time in the Kitchen
ToHellWithPrep.com—a new Web site Simplot Food Group launched over the weekend—shows foodservice operators how much money they’re spending by prepping vegetables and fruit from...
Submarina Announces New VP
Submarina California Subs announced Suzie Hunter as its new vice president of operations and marketing.
Hunter brings operations, marketing, and franchising experience. She joined...
The New Throne of Marketing
The entrepreneur behind the Fish ‘n Flush—a toilet tank that is also a fish aquarium—announced the launch of a new toilet product: the Wow Toilet.
The Wow Toilet includes a...
Corner Bakery Cafe to Venture Into Non-Traditional
Corner Bakery Cafe’s expansion continues into non-traditional venues after the company announced that it will partner with franchisee Phase
Hospitality to develop 12 new Corner Bakery...
NRA Show 2010 Registration Open for Press
The National Restaurant Association announced that registration for news media is now open for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits...
Schlotzsky's Sides with Marketing Solutions Provider
Synq Solutions, provider of in-store marketing and promotional support programs for the quick-serve and fast-casual industry, announced that international franchise Schlotzsky’s will leverage...
Cereal Bowl Now Open in Garden State
The Cereal Bowl announced that it opened its first New Jersey location in Brunswick on October 30. The official grand opening will take place November 7 between 10 a.m. and 12 p.m. The location...
Signage Provider Launches New Line for Energy Saving
Schult, a provider of décor signage, menu systems, and displays that specializes in end-to-end digital integration services, announced the launch of a new line of energy-saving poster cases,...
NRA Partnership Releases Produce Reports
Produce and foodservice companies interested in growing their business by promoting healthy fresh produce options on foodservice menus now have two new resources available to help them. Newly...
Foodservice Educators Update Web Site
The Center for the Advancement of Foodservice Education (CAFÉ) announced an updated Web site at www.CAFEMeetingPlace.com serving culinary and baking/pastry instructors at the secondary and...
Starbucks Shifts Loyalty Program
Starbucks announced its new customer loyalty card program called My Starbucks Rewards, which will launch on December 26 in all U.S. Starbucks stores. Consolidating the two current programs,...
U-SWIRL Parent Appoints New Exec
Healthy Fast Food Inc., the owner and franchisor of U-SWIRL Frozen Yogurt stores, announced that Philip deMena with Concept Consulting Inc. was appointed as the outsourced vice president of real...
Domino's to Honor Veterans With Pizza Parties
Domino's Pizza is offering local VFW Halls the chance to win a catered pizza party this Veterans Day. In honor of the annual holiday, Domino's is inviting U.S. military veterans to write in and...
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Papa Murphy’s Launches First National Advertising Campaign
Wahlburgers Headed to Asia in Major Expansion
Burger 21 Introduces Steakhouse Burger
Marietta’s 'Big Chicken' KFC Getting a Makeover
Au Bon Pain Unveils Hearty Winter Menu
Chipotle Tabs New Advertising Agency
New Orleans' Dat Dog Announces Expansion Plans
Philly’s Best Celebrating with $5 Cheesesteaks
Moe’s Original Bar B Que Celebrates 15 Years in Business
Dickey’s Offering BOGO Pound of Meat on Saturday