Industry News

The National Restaurant Association Educational Foundation celebrates food and fashion with Food Network star Ted Allen at tomorrow's Salute to Excellence Gala. announces its Top Ten Dessert Trends for the upcoming year.
Del Taco Holdings, Inc., formerly known as Sagittarius Brands, Inc., looks forward to further growth across the country.
The fast-casual chain opened its 500th location in Tifton, Georgia, on Monday.
According to The NPD Group, sandwiches and burgers proved to be resilient as the only broad restaurant food category to grow last year.
Chop-chop, because entries for Tossed’s third annual salad contest are due by midnight on May 31.
Rita's joined up with Just Born's PEEPS Marshmallow Candies to create a new flavor of Italian ice, which led to a huge spike in Rita's Facebook fan page numbers.
Fast casual announces franchise agreements in California and Florida, totaling 27 new locations.
Association congratulates the Healthy Weight Commitment Foundation for its move to reduce calories from the food supply.
Walls + Forms create new kiosks that include a register counter; storage/display counter; corner, large, and small showcase; filler counter; and header section and swing gate.
At today's annual McDonald's meeting, Humane Society will present resolution asking the chain to commit to using 5 percent cage-free eggs in the U.S.
New tropic-inspired sandwich items and smoothies bring out the summer tastes of barbecue and lemonade.
Newest pilot program in Florida upgrades staff, plateware, and food in an attempt to create a "new Boston Market."
New Zealand companies will showcase natural foods and ready-to-pour beverages at this year's NRA Show.
A new Healthbuzz survey revealed that people are willing to pay a little extra for organic or all-natural foods.
The Venezuelan fast-casual Mexican restaurant concept will expand through Florida, and its entrepreneurs are placing emphasis on all-natural handcrafted food and original recipes.