Industry News

Caribou Coffee Company, Inc. announced today that CEO Michael Tattersfield will be presenting at the Oppenheimer Annual Consumer Conference taking place at the Four Seasons Hotel in Boston....

Burger King Corp. (BKC) announced yesterday that its Tendergrill Chicken Sandwich will now be served on a toasted ciabatta bun made with whole grains. The sandwich will continue to feature the...

Chipotle Mexican Grill opened its 1,000th restaurant today. The 1,000th restaurant, located in Flower Mound, Texas, is a milestone that, according to Chipotle founder, chairman and co-CEO...

Ron Wolf, founder and former CEO of the Georgia Restaurant Association, has partnered with Michael Gainsley, former Burger King, Royal Crown Cola, and Arby’s Restaurant Group senior executive...

Tossed, a fast-casual dining chain that specializes in made-to-order salads, recently underwent a redesign and rebranding to modernize its logo and the stores’ interior design.

“Our...

Dickey’s Barbecue Pit, a North Texas dining option for nearly 70 years, has always been involved with its neighbors.

“Dallas has been good to us, so we have always wanted to give back...

Today, Mocapay announced a partnership with Dakota/Nebraska Fresh-Mex, LLC, a franchisee and area developer for Qdoba Mexican Grill, to offer its unique mobile marketing platform to Qdoba...

In honor of Independence Day, DCI Cheese Company is unveiling “Red, White...

Truitt Bros. bring fall flavors to customers with its Pumpkin Pie Mix. The blend can be added to pies, shakes, smoothies, muffins, and more. Seasoned with sugar, cinnamon, nutmeg, ginger,...

San Diego’s Hillcrest neighborhood will welcome a tasty addition to its trendy streets late this summer: Burger Lounge, the San Diego-based restaurant serving organic, grass-fed beef, veggie,...

Salad Creations is kicking off the summer season with the launch of the Summer Taste Tour. The Summer Taste Tour includes a Bang’n BBQ Chicken Salad with new Smoky Jalapeño Ranch dressing, a...

Fresh and healthy Mediterranean cuisine is making its way up the west coast this fall: Luna Grill, a San Diego-based Mediterranean restaurant serving flame-grilled kabobs, garden-fresh salads,...

Garbanzo Mediterranean Grill has added a salad option and is displaying calorie counts on menu boards at all store locations. Both additions stem from Garbanzo’s commitment to healthy, fresh,...

Barry Popkin, director of the Interdisciplinary Obesity Program at the University of North Carolina at Chapel Hill and author of The World Is Fat, recently coauthored a study that...

Starbucks has tried to find the perfect sustainable solution for its cups for several years now, but its recently completed betacup campaign tapped the ideas of the group it will affect the most—...

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