Industry News

  • Papa Murphy's International, America’s take ‘n’ bake pizza leader and fifth largest pizza chain in the U.S., announced the hiring of Ken Calwell to the position of presid

    For the entire month of June, all proceeds from the sale of the popular "Krust" (baked pastry dough) at Golden Krust, the nation's largest Caribbean food franchise, will go toward sch

    Jake’s Wayback Burgers, with 27 locations throughout the mid-Atlantic and 17 under construction, announced that on Tuesday, June 21, the fast-casual restaurant chain will celebrate the first

    McDonald's Corporation announced that Bridget Coffing, currently vice president of global external communications, has been promoted to senior vice president of McDonald's corporate relatio

    Olson Communications, a full-service agency that specializes in delivering innovative marketing-communication strategy to its portfolio of select food-industry clients, announced the winning recipi

    Since news of the pioneering restaurant concept broke last February, enthusiastic foodies around Southern California have been eagerly anticipating the opening of STACKED: food well built, an entir

    Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry remained positive in April.  

    College campuses have become a hotbed of competition for quick-service brands interested in taking advantage of a young, hungry demographic.

    The 92nd annual National Restaurant Association (NRA) Restaurant, Hotel-Motel Show and fourth annual International Wine, Spirits and Beer Event (IWSB) showed positive growth in attendee a

    Baked goods have always provided nostalgic comfort, but today's new offerings also deliver premium twists, global flavor adventure, and never-before-seen convenience, according to the "Bak