Industry News

  • After undergoing a meticulous evaluation process based on customer satisfaction, food quality, and overall experience, unit director Greg Nicholson and his Bojangles’ restaurant, located at 1

    Twin Rivers Paper Company expanded its line of specialty packaging papers to better meet the needs of quick-serve restaurants and the foodservice industry, including package functionality, sustaina

    Ace Metrix, a firm that studies television advertising effectiveness, revealed that Dairy Queen, which has broken seven new ads this year, has been the most effective quick-service restaurant TV ad

    Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’

    America’s first quick-service grilled cheese franchise concept, Cheeseboy: Grilled Cheese to Go, will open its fourth location this summer at Boston’s iconic Prudential Center, one of t

    Healthy Fast Food, Inc., which offers consumers a smarter alternative to America's favorite meals and snacks, announced its new company name, U-Swirl, Inc.

    Restaurant operators continue to face challenges caused by the recession and slow pace of the ensuing recovery, with cost pressures and declines in consumer dining making growth difficult to sustai

    Taco Bell is calling out to those who want to be the “life of the party,” and the secret is B.Y.O.T. (Bring Your Own Tacos).

    In years past, Americans have faced off in cola wars and burger battles, but few would have guessed that chicken salad could stir up a similar passion.

    Bojland Restaurant Group, LLC is satisfying Thomson, Georgia, residents' craving for Bojangles' "Famous Chicken 'n Biscuits" with the opening at 1826 Washington Road.

    In an effort to continue fulfilling the demand for fresh Japanese fast food with a healthy twist, Teriyaki Experience is expanding its flavorful, healthy Asian-inspired cuisine into Fairfield, Cali