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Picazzo’s Takes Organic Italian Food into Phoenix
Picazzo’s Organic Italian Kitchen is bringing organic Italian dining to Central Phoenix foodies hungry for a healthier restaurant experience.
“We have been looking in the area for years...
Watch Your Employees: KFC Lures 'Two-Timers'
KFC, the brand that created the Double Down, is bringing the bun back for a new sandwich, the Doublicious, and an offer that will get the attention of competing fast food chains—and their...
Seasons Keep on Changing at Taco Del Mar
Taco Del Mar brought back crispy shrimp, a favorite summer menu selection for its popular tacos, burritos, and salads. Paired with a new flavorful and spicy chipotle sour cream sauce, Taco Del...
Eat, Drink, and Rock: Port of Subs Wants All Three
Reno, Nevada–based Port of Subs Inc. announced the launch of its summer contest program, “eat.drink.rock. 32 oz. Promotional Cup Program” and partnership with Coca Cola and Live Nation. The 32 oz...
Einstein Expansion Heads to Springfield, Missouri
Einstein Noah Restaurant Group Inc. announced the signing of a multiunit development deal with RT Development LLC of Springfield, Missouri, to franchise Einstein Bros. Bagels restaurants and...
Capriotti's Gives Permission to Marry Its Sandwich
Capriotti’s Sandwich Shop announced that it will offer fans of its signature sub, The Bobbie, an opportunity to prove their undying affection through the act of “Holy ‘Cap’-rimony.” The sandwich...
Cornell Launches New Foodservice Programs
Cornell University’s School of Hotel Administration (SHA) partnered with eCornell to launch four new online hospitality and foodservice certificate programs in Essentials of Hospitality...
Pizza Patrón's Día del Patrón is Coming Back
Last Summer, Día del Patrón, or Day of the Patrón, was a popular promotion sparking record sales for Pizza Patrón. The chain announced it is bringing it back, by popular demand, for a limited...
Prairie Farms Updates Look in the Name of Local
Prairie Farms Dairy announced its “Farmer Owned” campaign, and the look has found a home on the containers of two recently released 16-ounce sour cream dip products.
New Promotion Boosts McDonald's Nutrition Status
McDonald's USA announced that Karen Wells, vice president of U.S. Strategy and Menu, will take on an expanded role focusing on U.S. Nutrition. In this newly expanded role as vice president of U.S...
Condensing Unit Scores a Silver Award
Heatcraft Refrigeration Products was recognized for excellence in product design in the sixth annual Dealer Design Awards Program sponsored by
The Air Conditioning Heating...
It's Like a Regular Tossed, But Smaller
Tossed unveiled a new freestanding kiosk version of its restaurant concept. The modular kiosk design, available in multiple configurations from 242 to 265 square feet, makes Tossed's concept...
Celebrate Biscuits, Win a Prize
Restaurants can celebrate national biscuit month this September by bringing the excitement of country music and the CMA Awards to their operations with the new Pillsbury BiscuitFest event from...
Kiosk Provider Appoints New CEO
Meridian Kiosks, a provider of self-service solutions, announced the appointment of Nick Van Wyk as CEO. Van Wyk will be responsible for driving Meridian to the next phase of its development and...
To Help with Mandate, NRA Teams with Three
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan and enhance their menus. The...
Frymaster Nabs McDonald's Award
Frymaster, a Manitowoc Foodservice company, was recently recognized by McDonald’s with their Significant Contributor Award. The award signifies Frymaster’s commitment to work with McDonald’s to...
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