Industry News

Shane’s Rib Shack is launching a real estate buy-back option for existing quick-service franchisees.
The company already provides technology for Schlotzsky’s, Carvel, and Cinnabon outlets.
Company launches full-service catering program and incentive for customers to order before March 31.
Wienerschnitzel rolls out three meat alternatives for religious consumers.
Tropical Smoothie Café introduces new wrap line and three smoothies for limited time.
Bruegger's announces grand openings of franchise- and company-owed units.
The beverage company pairs with Conservation International to offer new payment method for customers and help protect forests.
DRH Group signs on for development of four Marble Slab Creamery stores in Egypt and even more brands throughout the Middle East.
Johnny Rockets has been in Mexico for nearly 20 years, and this month brings new ventures.
Global comparable sales were up 4.8 percent in February, with U.S. comparable sales up 0.6 percent.
Rubio's Fresh Mexican Grill is set to open on March 25 in San Mateo, California, and this location boasts a beach-like, water-centric atmosphere.
The Del Taco Super Special Show, an off-the-wall online video series, has so far helped to more than double the chain’s Facebook fan count.
The newest Los Angeles location is a welcomed addition to the more than 90 Wingstop locations across California.
Shamrock Farms introduced its Rockin' Refuel milk drink this week, and basketball analyst Jay Bilas is helping to market the product.
After a 30-year absence, Shakey's is making its way back to the island of Oahu in Hawaii.
National Restaurant Association representative calls the Travel Promotion Act "a significant achievement for the restaurant and hospitality industries."