Industry News

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management includes custom oil filtration systems that...

One of the best ways to celebrate National Pi Day is with Bojangles’ Sweet Potato Pies. For one day only on March 14, Bojangles’ fans and math enthusiasts alike can enjoy three of Bojangles’ flavorful Sweet...

The Dairy Queen system is serving up a sweet deal to thank fans and celebrate the first day of spring with a Free Cone Day.

On March 20, participating non-mall Dairy Queen and DQ Grill & Chill...

Cava, the rapidly expanding fast casual Mediterranean restaurant brand, will open two new locations in the Los Angeles area on March 7 and March 8 in downtown Culver City and Venice Beach. These openings...

800 Degrees Pizza, an authentic Neapolitan-style pizzeria serving top quality, chef-driven offerings, is pleased to announce the appointment of Tommy Lee to the position of chief executive officer,...

The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors...

In a move to unite two highly successful regions and leverage their combined strength for better efficiency, profitability, and further expansion, Texas Chicken announced that its Middle East/Black Sea...

MAD Greens, known for its tasty salads, scratch-made dressings, healthy kids meals, nutritious juices, and hearty paninis, opened its first very first drive-thru on February 20. The new location, which also...

Captain D’s, a leading fast casual seafood restaurant, announced it has accelerated its franchise development efforts, signing agreements to expand the brand’s presence in Illinois, Texas, Virginia, North...

Schlotzsky's, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced the launch of three new brisket sandwiches—Traditional, Cuban and Tex-Mex. The addition of brisket...

Arizona-based, Grabbagreen continues to expand its green footprint on the East Coast by entering Florida. The fast casual food + juice restaurant known for specializing in organic food items, antibiotic and...

Chopt Creative Salad Company, the pioneering fast-casual salad destination with over 40 locations throughout the U.S., is excited to announce the launch of three new salads inspired by the cuisine of the...

Wingstop, the award-winning wing concept with more than 1,000 locations worldwide, announced the launch of its newest, craveable wing flavor—Brazilian Citrus Pepper. The full-on flavor sensation is...

When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he sought a way to bring in more customers.

It was...

The City of Pittsburgh will get its first helping of Zoup! on March 9. The new restaurant is located at 1137 Freeport Road in the newly renovated Fox Chapel Plaza, near RIDC Park.

Pittsburgh’s first...

KLOS Presents Sabroso Craft Beer, Taco & Music Festival welcomed the Gringo Bandito Chronic Tacos Challenge competition to Dana Point for the 4th annual festival on April 8. The highly acclaimed...

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