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    Industry News

  • T.G.I. Friday's will add 14 new menu options, including items such as Hibachi and Mediterranean style skewers, black angus burgers, and Skinny Margaritas.

    El Pollo Loco announced that it will serve two varieties of fish tacos from Jan. 29 to mid-April, 2011.

    Qdoba Mexican Grill has had a loyalty program available for customers for several years now, but the company announced that it is rolling out an enhanced version of the program to give customers mo

    Consumers seeking a stylish and exceptionally functional single-serve beverage system that makes a variety of coffee, espresso, and tea beverages need not look further than their local The Coffee B

    In an effort to help its members and the restaurant industry better understand the complex elements of purchasing or leasing a point of sale (POS) system, the National Restaurant Association announ

    Charley’s Grilled Subs -- which is known for its philly steak sandwiches, deli subs, gourmet fries, and freshly-squeezed lemonade -- will debut a limted-time-only Steakhouse Ba

    Envysion, a company that drives bottom line profitability improvements fro leading restaurants and convenience store operators throughout North America, announced that Stu Lucko will join

    Catalyst, a nonprofit organization supporting expanded opportunities for women in the workplace, announced that McDonald's Corporation received a 2011 Catalyst Award for its global women

    Blimpie will celebrate its 47th anniversary with the launch of a new program called Blueprint 47.

    Moe’s Southwest Grill introduced its "Food Mission," which includes redesigned menu boards that will feature a new food mission wheel “steering” guests to select healthi

    Seattle’s Best Coffee, part of Starbucks Corporation, announced the latest addition to its “Anywhere Great Coffee is Needed” marketing strategy: its new line of iced canned lattes