Industry News

As colleges and universities open their campuses for the upcoming fall semester, one company is launching a discount program that harnesses the power of student shoppers for participating...
Marco’s Pizza named Temple-Inland its Vendor of the Year.

Temple-Inland is a corrugated packaging and building products manufacturer headquartered in Austin, Texas. The company helped...
Church’s Chicken announced that on August 14, Harsha Agadi, president and CEO of Church’s Chicken, will complete the company’s 10-city Random Acts of Goodness initiative in Atlanta. Random Acts...
Sweet Leaf Tea Company announced its expansion into the Southeast. New distributors such as General Wholesale (Atlanta and Augusta, Georgia), Alabama Crown (Alabama), Tennessee Crown (Chattanooga...
HyDrive Energy LLC announced that Dr Pepper Snapple Group (DPS) will roll out HyDrive Energy Drinks and HyDrive Energy Chews in the majority of its distribution locations over the next six months...
Mimis Café introduced its latest menu additions, including new Just Enough menu items, Party Packs To-Go, and a selection of limited-time dishes using specially chosen seasonal ingredients and...
Salsarita's Fresh Cantina launched a Back-to-School Scratch...
Rita’s Italian Ice announced that the company raised $451,000 in June for Alex’s Lemonade Stand Foundation for Childhood Cancer (ALSF) during its signature paper lemon fundraiser. In the month of...
Jody Maroni’s Sausage Kingdom signed an agreement to open three locations in the San Francisco Bay Area in the next 18 months.

Breslow Enterprises, based in Los Altos, California, will...
Wisconsin cheesemakers won big at the annual American Cheese Society Competition on August 7 in Austin, Texas, capturing 92 ribbons, including the Runner-Up Best of Show prize.

Of 1,327...
Mocapay is proud to announce that Maiberry, a retailer specializing in all-natural and organic frozen yogurt and smoothies, has selected Mocapay to implement a mobile marketing program.

The...

Ark Restaurants Corp. today reported financial results for the third quarter and nine month periods ended June 27, 2009.

Total revenues from continuing operations for the three month period...

Locally owned and founded Port of Subs announced today that beginning August 10th their Breakfast Grillers hot sandwiches are now being served at 7 a.m. weekdays, all day, in Port of Subs...
The United Fresh Produce Association, in partnership with the Canadian Produce Marketing Association (CPMA) will host a special educational session on Friday, September 11th at the Canadian...

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