Lawrence “Doc” Cohen, a veteran of the franchise industry who first franchised Great American Cookies 32 years ago, became the first-ever franchisee inducted into the International Fran
Domino's Pizza named Richard L. Federico to its Board of Directors, effective at today's company board meeting.
SONIC Drive-In franchise owners, Jess and Andrea Wetsel, announced the installation of the company’s first solar electric system on a SONIC Drive-In restaurant.
Arby's Restaurant Group Inc. announced the addition of a Market Fresh Chopped Side Salad to the menu as an alternative to fries in its combo meals, at no additional cost.
5 Napkin Burger, the popular burger chain that’s opened three New York locations since 2003, has leased its fourth location at 150 East 14th Street, on the southwest corner of
Wendy’s International, Inc., a subsidiary of Wendy’s/Arby’s Group, Inc.
Dunkin' Donuts is teaming up with Green Mountain Coffee Roasters (GMCR), a leader in specialty coffee and coffee makers, on a promotion, manufacturing and distribution agreement that will
Sara Lee Foodservice, a leading supplier of coffee, tea, meat, and bakery solutions, hired Jennifer McDavid to serve as customer marketing manager for the company's non-commercial channel.
Diversey and Diversey Holdings—global providers of commercial cleaning, sanitation, and hygiene solutions for the foodservice industry—announced that their boards of directors have
Yogurtland, a customer-created frozen yogurt chain with almost 120 locations in nine states (as well as stores in Japan and Mexico), plans to have 75 additional locations open or in developmen
Steve Phillips, president and CEO of Phillips Foods—a seafood restaurant operator—was selected as a finalist for the 2011 Seafood Champions Award.
Nate Appleman was working at A16 in San Francisco when, one day in early September, a man named Phil Petrilli decided to introduce himself to the chef.
Kronos Foods Inc., a manufacturer of premium gyros and other Mediterranean and specialty foods, announced the appointment of Howard Eirinberg as president of its subsidiary Kronos Food Corp., effec
Seventy percent of U.S.
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